date: 2020-10-08T16:31:21.260Z image: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82ffc8c4b14f1d65/751x532cq70/semolina-sandesh-recipe-main-photo.jpg author: Teresa Salazar ratingvalue: 4.2 reviewcount: 41923 recipeingredient: - "1 cup sooji semolina" - "3 tsp ghee" - "2 cups milk" - "1/2 cup powdered sugar" - "1/2 cup desiccated coconut" - "As needed orange food colour" - "1/4 tsp cardamom powder" - "To taste salt" - "As needed pistachios for garnishing" recipeinstructions: - "Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic." - "Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well." - "Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes." - "Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough." - "Garnish the sandesh with pistachios, chill for few hours and serve." categories: - Recipe tags: - semolina - sandesh katakunci: semolina sandesh nutrition: 242 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, semolina sandesh. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Semolina Sandesh is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Semolina Sandesh is something that I've loved my whole life. They're fine and they look wonderful. Bengali Semolina Sandesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Welcome to Lusi's Recipes Channel ! Semolina is actually just a type of flour made from durum wheat. To begin with this recipe, we must first prepare a few components. You can have semolina sandesh using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Sandesh: 1. Take 1 cup sooji (semolina) 1. Prepare 3 tsp ghee 1. Get 2 cups milk 1. Make ready 1/2 cup powdered sugar 1. Take 1/2 cup desiccated coconut 1. Take As needed orange food colour 1. Get 1/4 tsp cardamom powder 1. Make ready To taste salt 1. Make ready As needed pistachios for garnishing The Best Semolina Dessert Recipes on Yummly Jelly Semolina Dessert, Semolina Dessert With Biscuits, Sooji Halwa - Sweet Semolina Dessert. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. ##### Instructions to make Semolina Sandesh: 1. Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic. 1. Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well. 1. Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes. 1. Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough. 1. Garnish the sandesh with pistachios, chill for few hours and serve. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. A wide variety of semolina options are available to you Semolina recipe collection. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is a farm to table restaurant with a focus on. So that is going to wrap this up with this special food semolina sandesh recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!