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date: 2020-08-16T05:08:44.979Z
image: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg
author: Robert Lucas
ratingvalue: 4.7
reviewcount: 38703
recipeingredient:
- "4 tbsp brown rice flour"
- "4 tbsp sugar"
- "500 ml milk"
- "1/2 tsp cardamom powder"
- "1 handful cashew paste"
- "Some Dry fruit for garnishing"
recipeinstructions:
- "First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well."
- "Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family."
categories:
- Recipe
tags:
- brown
- rice
- flour
katakunci: brown rice flour
nutrition: 242 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dessert
---
![Brown rice flour phirni or pudding](https://img-global.cpcdn.com/recipes/3fb9745d31868dd4/751x532cq70/brown-rice-flour-phirni-or-pudding-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, brown rice flour phirni or pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown rice flour phirni or pudding is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Brown rice flour phirni or pudding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Brown rice flour phirni or pudding:
1. Take 4 tbsp brown rice flour
1. Prepare 4 tbsp sugar
1. Make ready 500 ml milk
1. Take 1/2 tsp cardamom powder
1. Get 1 handful cashew paste
1. Make ready Some Dry fruit for garnishing
##### Steps to make Brown rice flour phirni or pudding:
1. First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
1. Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family.
So that is going to wrap this up with this special food brown rice flour phirni or pudding recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!