How to Prepare Speedy Kunuku- Tamilnadu special-Snack

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date: 2020-08-05T23:08:25.944Z image: https://img-global.cpcdn.com/recipes/8d9403a9ef9f4cc7/751x532cq70/kunuku-tamilnadu-special-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d9403a9ef9f4cc7/751x532cq70/kunuku-tamilnadu-special-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d9403a9ef9f4cc7/751x532cq70/kunuku-tamilnadu-special-snack-recipe-main-photo.jpg author: Owen Kennedy ratingvalue: 4 reviewcount: 45150 recipeingredient: - "200 gm Rice" - "100 gm Thuvaran dal 100 gm urad dal" - "5 red chilies 3 green chilies 1 bunch coriander leaves" - "1 cup grated coconut 300 ml cooking oil" recipeinstructions: - "First soak the rice and dal for 2 hours." - "Grind it as coarse dough, along with other ingradients." - "In a pan add oil, and add the dough into small balls. Fry and take it out." - "Kunuku is ready to taste." categories: - Recipe tags: - kunuku - tamilnadu - specialsnack katakunci: kunuku tamilnadu specialsnack nutrition: 266 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert --- ![Kunuku- Tamilnadu special-Snack](https://img-global.cpcdn.com/recipes/8d9403a9ef9f4cc7/751x532cq70/kunuku-tamilnadu-special-snack-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, kunuku- tamilnadu special-snack. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. KUNUKKU This is a very traditional recipe made using Adai Maavu. It is a delicious,crispy snack for an afternoon. Tag cloud. k.salima kouser on Masala Rice Cutlet Recipe. gowri on Chana Masala Recipe ANGELIN PRINCE on Tamilnadu Special More Kuzhambu Recipe. Kunuku- Tamilnadu special-Snack is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Kunuku- Tamilnadu special-Snack is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have kunuku- tamilnadu special-snack using 4 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Kunuku- Tamilnadu special-Snack: 1. Take 200 gm Rice 1. Take 100 gm Thuvaran dal, 100 gm urad dal 1. Make ready 5 red chilies, 3 green chilies, 1 bunch coriander leaves 1. Make ready 1 cup grated coconut, 300 ml cooking oil Every night we cruise city streets and ramble down Come ready to party and have fun. you get a shot as soon as you walk into each bar and get a snack. Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low. Only three chargesheeted cases are pending before the Special Court and trial is on in all the cases. Snacks recipes - Nothing beats a fresh homemade snack from your kitchen!! ##### Instructions to make Kunuku- Tamilnadu special-Snack: 1. First soak the rice and dal for 2 hours. 1. Grind it as coarse dough, along with other ingradients. 1. In a pan add oil, and add the dough into small balls. Fry and take it out. 1. Kunuku is ready to taste. Only three chargesheeted cases are pending before the Special Court and trial is on in all the cases. Snacks recipes - Nothing beats a fresh homemade snack from your kitchen!! Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. One important reason could be that TN special police personnel cannot speak Hindi. So that is going to wrap this up for this special food kunuku- tamilnadu special-snack recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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