date: 2020-09-12T17:49:49.874Z image: https://img-global.cpcdn.com/recipes/685a9aa34aa5feb2/751x532cq70/sooji-semolina-rosogulla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/685a9aa34aa5feb2/751x532cq70/sooji-semolina-rosogulla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/685a9aa34aa5feb2/751x532cq70/sooji-semolina-rosogulla-recipe-main-photo.jpg author: Phillip Jimenez ratingvalue: 4.3 reviewcount: 5269 recipeingredient: - " For the dough" - "1/4 cup semolinasooji" - "1/4 cup sugar" - "2 tbsp ghee" - "1/2 liter full cream milk" - "1 tbsp chopped pista" - " For the stuffing" - "2 tbsp powdered sugar" - "1/4 cup crumbled mawa" - "1/3 tsp cardamom powder" - "1 tbsp chopped almonds" - " For the sugar syrup" - "1 cup sugar" - "1 cup water" - "8-10 saffron strands Keshar threads" recipeinstructions: - "To make syrup boil water, sugar and saffron in a saucepan in medium flame. Not necessary of sugar thread. Keep aside." - "Heat ghee on a pan and fry sooji in medium heat for 2 minutes. Add the milk and keep high the flame to start the boiling of milk. Stir continuously to avoid lumps and burning." - "In a pan take mawa and cook for 2-3 minutes. When it melts add the chopped dry fruits and cardamom powder. When the stuffing cool, add sugar powder." - "Mash the dough softly with ghee on palms. Make lemon size balls from dough. Flattened the ball, keep the stuffings and close the opening to make rosogullas." - "Keep the rosogullas in lukewarm sugar syrup for 1 hour to make the increase in size and taste. Then serve and enjoy. Thanks." categories: - Recipe tags: - sooji - semolina - rosogulla katakunci: sooji semolina rosogulla nutrition: 157 calories recipecuisine: American preptime: "PT11M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sooji (semolina) rosogulla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Sooji (Semolina) Rosogulla is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Sooji (Semolina) Rosogulla is something that I've loved my entire life. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox — with no need for reheating. To get started with this recipe, we have to prepare a few components. You can cook sooji (semolina) rosogulla using 15 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Sooji (Semolina) Rosogulla: 1. Take For the dough 1. Take 1/4 cup semolina(sooji) 1. Get 1/4 cup sugar 1. Prepare 2 tbsp ghee 1. Prepare 1/2 liter full cream milk 1. Prepare 1 tbsp chopped pista 1. Take For the stuffing 1. Prepare 2 tbsp powdered sugar 1. Prepare 1/4 cup crumbled mawa 1. Get 1/3 tsp cardamom powder 1. Prepare 1 tbsp chopped almonds 1. Get For the sugar syrup 1. Take 1 cup sugar 1. Get 1 cup water 1. Make ready 8-10 saffron strands (Keshar threads) During this phase of wheat milling, the bran, germ, and endosperm. Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian dessert? ##### Steps to make Sooji (Semolina) Rosogulla: 1. To make syrup boil water, sugar and saffron in a saucepan in medium flame. Not necessary of sugar thread. Keep aside. 1. Heat ghee on a pan and fry sooji in medium heat for 2 minutes. Add the milk and keep high the flame to start the boiling of milk. Stir continuously to avoid lumps and burning. 1. In a pan take mawa and cook for 2-3 minutes. When it melts add the chopped dry fruits and cardamom powder. When the stuffing cool, add sugar powder. 1. Mash the dough softly with ghee on palms. Make lemon size balls from dough. Flattened the ball, keep the stuffings and close the opening to make rosogullas. 1. Keep the rosogullas in lukewarm sugar syrup for 1 hour to make the increase in size and taste. Then serve and enjoy. - Thanks. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian dessert? Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and Sooji halwa is a popular dessert across India, where it is also called rava sheera or rava kesari. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. A wide variety of suji semolina options are available to you, such as local service location, made from. So that is going to wrap this up with this exceptional food sooji (semolina) rosogulla recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!