Semolina methai. This Video is About how to make Suji Ki Methai (Semolina Sweet at home. #fasahat'skitchen #fasahatkitchen #fasahatcooking This Video is About how to make Suji Ki Methai (Semolina Sweet. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.

Semolina is a coarse flour made from durum wheat, a hard type of wheat. Semolina is Carbohydrate and Tryptophan rich food which support for healthy nervous system, healthy heart, prevent anemia, skin nourishment and stronger bones. It it rich in protein, B vitamins and minerals such as phosphorous, magnesium and potassium. You can have Semolina methai using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Semolina methai

You need 1 cup of semolina.
Prepare 1 1/2 cup of milk.
It's 1 cup of milk powder.
Prepare 2-3 tsp of grated coconut.
It's 2-3 drop of vanilla essence.
Prepare 1/2 cup of grated coconut for coating.
Prepare 1 cup of powdered sugar.
You need 2 of Cardamom powder.

It is also low in fat. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to.

Semolina methai instructions

First put the pan on gas add semolina(rava) in it and roast for 2 to 3 min the add milk and mix it well till all milk will absorb by semolina..
Then add 1 cup of sugar 2 to 3 drop of vanilla essence cardimon powdered and mix it on low flame then add milk powder in it and mix all the ingredients well till the mixture will totally dry..
Then off the flame remove the mixture in a pate and cool down it.when mixture will cool down the take some batter in hand and make methai by giving oval shape or any other shape of your choice.Ready all the methai and coat it in the grated coconut and put in the ref. For 10 to 15 min..
And finally after 10 to min it ready to serve..

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. "Semolina" is one of those words you might spy in a recipe and think "fancy," but it's simply a wheat flour—and a smart staple in the pantry of any home cook who loves Italian food. Semolina is just a type of flour made from durum wheat, also known as pasta wheat and macaroni wheat. Semolina is a course, pale yellow flour that is made from "durum" wheat. Durum wheat is the hardest species of wheat, meaning it is has a high protein and gluten content and is highly resistant to milling. In the same pan roast the semolina and saute it on a slow flame until it comes to brown color and Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee.