date: 2020-07-23T10:21:04.338Z image: https://img-global.cpcdn.com/recipes/fcfa973687866d4b/751x532cq70/sujiravasemolina-sheera-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fcfa973687866d4b/751x532cq70/sujiravasemolina-sheera-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fcfa973687866d4b/751x532cq70/sujiravasemolina-sheera-recipe-main-photo.jpg author: Viola Bridges ratingvalue: 4.1 reviewcount: 17678 recipeingredient: - "1 cup SujiRavaSemolina coarse" - "1/2 cup ghee" - "1 cup sugar RavaSugar Ratio 1 1" - "3 cups milk" - "1/2 tsp cardamom powderelaichi powder" - "tbsp dry nuts chopped Almonds cashewnuts pistachio" recipeinstructions: - "Heat ghee in a pan/kadai. Add suji/semolina to it and stir it continuously on medium heat." - "Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour." - "In the meanwhile, while the suji is being roasted boil the milk." - "The suji is now roasted. Now, add the hot milk to the suji slowly. Stir the mixture continuously till it thickens." - "Now add the sugar to the mixture and mix it." - "Add the cardamom powder and mix well." - "Cover the suji mixture and cook for 5 minutes on low heat." - "Remove the lid and stir the mixture." - "The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it." - "Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve." categories: - Recipe tags: - sujiravasemolina - sheera katakunci: sujiravasemolina sheera nutrition: 285 calories recipecuisine: American preptime: "PT19M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, suji/rava/semolina sheera:. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Suji/Rava/Semolina Sheera: is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Suji/Rava/Semolina Sheera: is something that I've loved my entire life. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Rava Sheera, Sooji Ka Halwa, Homemade Sheera by Tarla Dalal. Rava Sheera/Semolina Sheera/ Suji ka Sheera recipe is very easy and quick Recipe to make in your morning breakfast. This is Healthy version of Halwa or. To get started with this recipe, we must prepare a few components. You can cook suji/rava/semolina sheera: using 6 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Suji/Rava/Semolina Sheera:: 1. Make ready 1 cup Suji/Rava/Semolina (coarse) 1. Get 1/2 cup ghee 1. Prepare 1 cup sugar (Rava:Sugar Ratio: 1: 1) 1. Take 3 cups milk 1. Make ready 1/2 tsp cardamom powder/elaichi powder 1. Make ready tbsp dry nuts chopped Almonds, cashewnuts, pistachio This sweet recipe can be made at several occasions like festivals, Pooja etc. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. ##### Instructions to make Suji/Rava/Semolina Sheera:: 1. Heat ghee in a pan/kadai. - Add suji/semolina to it and stir it continuously on medium heat. 1. Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour. 1. In the meanwhile, while the suji is being roasted boil the milk. 1. The suji is now roasted. Now, - add the hot milk to the suji slowly. Stir the mixture continuously till it thickens. 1. Now add the sugar to the mixture and mix it. 1. Add the cardamom powder and mix well. 1. Cover the suji mixture and cook for 5 minutes on low heat. 1. Remove the lid and stir the mixture. 1. The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it. 1. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of. Rava or Suji: There are different kinds of semolina or suji available in the stores. To get fluffy and soft sheera use fine rava. So that's going to wrap it up for this exceptional food suji/rava/semolina sheera: recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!