Step-by-Step Guide to Make Favorite Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!)

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date: 2020-07-28T19:36:42.631Z image: https://img-global.cpcdn.com/recipes/d003be034be3c980/751x532cq70/feta-pine-nut-roasted-veg-and-bulgur-wheat-tray-bake-bonus-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d003be034be3c980/751x532cq70/feta-pine-nut-roasted-veg-and-bulgur-wheat-tray-bake-bonus-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d003be034be3c980/751x532cq70/feta-pine-nut-roasted-veg-and-bulgur-wheat-tray-bake-bonus-sausages-recipe-main-photo.jpg author: Glenn Massey ratingvalue: 4.4 reviewcount: 6222 recipeingredient: - "2 peppers" - "300 g cherry tomatoes" - "4 cloves garlic skin on" - "40 g pine nuts" - "200 g bulgur wheat" - "400 ml vegetable stock" - "100 g feta cheese" - " Sea salt" - " Olive oil" - "Tin foil" - " Optional" - "6 veggie sausages feta spinach in mine" recipeinstructions: - "Preheat oven to 200 degrees." - "Cut up peppers into chunks. Add to an oven tray with garlic, tomatoes, sausages (if using), drizzle of olive oil and some sea salt. Cook for 15mins." - "Add pine nuts. Return to oven for 5 minutes." - "Add bulgur wheat and stock. Mix well and cover with foil. Cook for 15 mins." - "Remove foil, scatter feta over everything. Put in the oven for a couple of minutes to give the feta a very slight melt." categories: - Recipe tags: - feta - pine - nut katakunci: feta pine nut nutrition: 228 calories recipecuisine: American preptime: "PT28M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert --- ![Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!)](https://img-global.cpcdn.com/recipes/d003be034be3c980/751x532cq70/feta-pine-nut-roasted-veg-and-bulgur-wheat-tray-bake-bonus-sausages-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!): 1. Take 2 peppers 1. Prepare 300 g cherry tomatoes 1. Get 4 cloves garlic (skin on) 1. Prepare 40 g pine nuts 1. Get 200 g bulgur wheat 1. Make ready 400 ml vegetable stock 1. Prepare 100 g feta cheese 1. Prepare Sea salt 1. Prepare Olive oil 1. Make ready Tin foil 1. Get Optional 1. Make ready 6 veggie sausages (feta & spinach in mine) ##### Instructions to make Feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!): 1. Preheat oven to 200 degrees. 1. Cut up peppers into chunks. Add to an oven tray with garlic, tomatoes, sausages (if using), drizzle of olive oil and some sea salt. Cook for 15mins. 1. Add pine nuts. Return to oven for 5 minutes. 1. Add bulgur wheat and stock. Mix well and cover with foil. Cook for 15 mins. 1. Remove foil, scatter feta over everything. Put in the oven for a couple of minutes to give the feta a very slight melt. So that is going to wrap this up with this exceptional food feta, pine nut, roasted veg and bulgur wheat tray bake! (+ bonus sausages!) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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