date: 2020-11-30T21:20:51.830Z image: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg author: Hilda Hernandez ratingvalue: 4.6 reviewcount: 27075 recipeingredient: - "1 cup Barnyard Millet" - "1 tbsp Coconut oil" - "1 inch Cinnamon" - "1 Bay leaf" - "2 Cloves" - "1 Cardamom" - " Small Black stone flower" - "1 Onion sliced" - "1 Tomato chopped" - "2 Green chilli halved" - "1 tsp Ginger garlic paste" - "1 Cup mixed vegetables peas carrot beans capsicum mushroom you can use any vegetables according to your wish" - "As needed Salt" - "As needed Coriander leaves" recipeinstructions: - "Wash barnyard millet rice nicely and soak for 10 minutes. Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil." - "Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle." - "Once pressure released add chopped coriander leaves and serve hot with any spicy fry.." categories: - Recipe tags: - how - to - prepare katakunci: how to prepare nutrition: 287 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. How to prepare "Barnyard Millet Khichidi" is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make How to prepare "Barnyard Millet Khichidi": 1. Get 1 cup Barnyard Millet 1. Make ready 1 tbsp Coconut oil 1. Make ready 1 inch Cinnamon 1. Prepare 1 Bay leaf 1. Take 2 Cloves 1. Take 1 Cardamom 1. Get Small Black stone flower 1. Take 1 Onion sliced 1. Make ready 1 Tomato chopped 1. Make ready 2 Green chilli halved 1. Get 1 tsp Ginger garlic paste 1. Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish 1. Get As needed Salt 1. Take As needed Coriander leaves ##### Instructions to make How to prepare "Barnyard Millet Khichidi": 1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil. 1. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle. 1. Once pressure released add chopped coriander leaves and serve hot with any spicy fry.. So that's going to wrap it up with this special food how to prepare "barnyard millet khichidi" recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!