date: 2020-08-08T17:52:56.441Z image: https://img-global.cpcdn.com/recipes/2d0dc0b1de2d0b1d/751x532cq70/flour-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d0dc0b1de2d0b1d/751x532cq70/flour-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d0dc0b1de2d0b1d/751x532cq70/flour-dumplings-recipe-main-photo.jpg author: Lela Diaz ratingvalue: 4.7 reviewcount: 11458 recipeingredient: - "3 cups flour" - "3 tablespoon baobab powder" - "1/2 cup potash" - " Groundnut oil" - " Garlic pepper" - " Maggi" - " Boiled Egg" recipeinstructions: - "In a Bowl mix flour and baobab powder." - "Add water to your potash." - "Add potash water and mix all together.It shouldn't be watery." - "In your boiling water scoop the mix till you finish it." - "Cover the pot halfway.Let it cook for 6-10 minutes." - "When it's done transfer it to a cool water to rinse it after cooking." - "Remove from water and put it inside your serving plate." - "Add your Groundnut oil,Seasoning cube,Garlic pepper and egg." - "Enjoy 😋" categories: - Recipe tags: - flour - dumplings katakunci: flour dumplings nutrition: 218 calories recipecuisine: American preptime: "PT17M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, flour dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Flour Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Flour Dumplings is something which I have loved my whole life. They are nice and they look wonderful. Dumplings are a versatile dish with divergent origins from around the world. Ammini Kozhukattai (Rice Flour Dumplings)Archana's Kitchen. rice flour, asafoetida, red chilli, urad dal, water, salt, curry leaves and. Stir together flour, baking powder, sugar, and salt in medium size bowl. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy. To begin with this recipe, we must first prepare a few components. You can cook flour dumplings using 7 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Flour Dumplings: 1. Prepare 3 cups flour 1. Get 3 tablespoon baobab powder 1. Make ready 1/2 cup potash 1. Make ready Groundnut oil 1. Make ready Garlic pepper 1. Get Maggi 1. Get Boiled Egg When I scooped it out of the bag, it was powdery and fine almost like. Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. ##### Steps to make Flour Dumplings: 1. In a Bowl mix flour and baobab powder. 1. Add water to your potash. 1. Add potash water and mix all together.It shouldn't be watery. 1. In your boiling water scoop the mix till you finish it. 1. Cover the pot halfway.Let it cook for 6-10 minutes. 1. When it's done transfer it to a cool water to rinse it after cooking. 1. Remove from water and put it inside your serving plate. 1. Add your Groundnut oil,Seasoning cube,Garlic pepper and egg. 1. Enjoy 😋 They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon. The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces. View top rated How to make flour dumplings recipes with ratings and reviews. So that's going to wrap this up with this exceptional food flour dumplings recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!