Semolina Pakode. Semolina Pakodas is an easy and quick breakfast recipe. It can be served as breakfast or evening snack. It is a perfect meal for hunger time.

Packed with impeccable crunch taste terrific with homemade green chutney or tomato ketchup! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. You can have Semolina Pakode using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semolina Pakode

Prepare 1 of katori Suji.
It's 1/2 of katori curd.
You need 2 tsp of coriander leaves.
Prepare 1/2 tsp of chilli flakes and oregano.
Prepare 1/2 tsp of green chilli chopped.
Prepare 1/2 cup of onion chopped.
It's 1/2 tsp of Baking soda.
Prepare to taste of Salt.
It's 1/2 tsp of garam masala.
Prepare 1/2 tsp of coriander powder.
You need 1/4 tsp of turmeric powder.
Prepare 2 tsp of tomato ketchup.
You need As needed of Oil for fry.

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Semolina Pakode instructions

Mix chopped veggies and spices into semolina..
Then mix curd and some water make mixture like pakodas. (Some thin from idly batter...).
At last mix baking soda, 2 tspn tomato ketchup and coriander. keep aside for 10 minutes..
Now heat oil into a kadai then make pakodis with spoon or with hand..
Cook from both sides till they become golden brown. Cook on low to medium flame..

The best basbousa recipe you will find! Semolina is actually just a type of flour made from durum wheat. Upma Pakoras / Semolina Fritters Recipe About this item Special imported flour for the finest pizza and pasta Durum Semolina Semolina amounts conversion for calculations used in recipes. Semolina weight vs. volume equivalent measures in fluid ounces fl oz, grams r, ounces oz, pounds lb, cups, kilograms kg, tablespoons tblsp.