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date: 2020-10-26T17:52:10.731Z
image: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg
author: Lola Thompson
ratingvalue: 4.4
reviewcount: 32063
recipeingredient:
- "250 gm Brinjal"
- "2 tsp mustard red chilli powder"
- "1 tsp dhaniya powder"
- "1 cup baked thuvaran dal"
- "2 tsp tamarind paste"
- "1 cup grated coconut"
- "1 tsp mustard perungayam urad dal"
- "1 bunch curry leaves"
recipeinstructions:
- "Cut the vegetable into small pieces."
- "In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt"
- "Cook for 10 minues and then add the grated coconut."
- "In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy."
- "Katharikai Rasavangi is ready to taste."
categories:
- Recipe
tags:
- katharikai
- brinjalrasavangi
katakunci: katharikai brinjalrasavangi
nutrition: 174 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
![Katharikai (Brinjal)Rasavangi](https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, katharikai (brinjal)rasavangi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Katharikai (Brinjal)Rasavangi is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Katharikai (Brinjal)Rasavangi is something that I have loved my whole life. They're fine and they look wonderful.
Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Same recipe can be adapted to other. Brinjal Rasavangi has a dominant flavor of coriander seeds and peppercorns. Kathirikai Rasavangi, a traditional South Indian delicacy, is a protein-rich kuzhambu.
To get started with this particular recipe, we must first prepare a few components. You can cook katharikai (brinjal)rasavangi using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Katharikai (Brinjal)Rasavangi:
1. Take 250 gm Brinjal
1. Prepare 2 tsp mustard, red chilli powder
1. Prepare 1 tsp dhaniya powder
1. Make ready 1 cup baked thuvaran dal
1. Take 2 tsp tamarind paste
1. Get 1 cup grated coconut
1. Take 1 tsp mustard, perungayam, urad dal
1. Make ready 1 bunch curry leaves
So i used to cook some interesting. Recipe for Kathirikai Rasavangi (Brinjal Rasavangi). Rasavangi is in between sambar and kootu and more or less similar to "Araithuvitta Kuzhambu". This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year.
##### Steps to make Katharikai (Brinjal)Rasavangi:
1. Cut the vegetable into small pieces.
1. In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt
1. Cook for 10 minues and then add the grated coconut.
1. In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy.
1. Katharikai Rasavangi is ready to taste.
Rasavangi is in between sambar and kootu and more or less similar to "Araithuvitta Kuzhambu". This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year. It came out very nice and i am sharing this authentic recipe with. Kathirikai Rasavangi is a delicious South Indian dish of brinjals cooked in tamarind After the brinjal softens, add the paste, a little jaggery and a little water. Kathirikkai rasavangi is a very common preparation in lot of South Indian household.
So that is going to wrap it up for this special food katharikai (brinjal)rasavangi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!