Steps to Make Perfect Pulled Pork with Sriracha BBQ sauce

Pulled Pork with Sriracha BBQ sauce. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor.

Pulled Pork PizzaThe Optimalist Kitchen. shredded cheddar cheese, bbq sauce, pulled pork, pizza dough. BBQ Pulled Pork (with Homemade BBQ Sauce). Add some of that delicious BBQ Sauce. You can cook Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pulled Pork with Sriracha BBQ sauce

1. You need 1-3 of # pork shoulder (Boston butt).
2. It's 3 Tbsp of brown sugar.
3. Prepare 1 Tbsp of coriander.
4. It's 1 tsp of garlic powder.
5. It's 1 tsp of chili powder.
6. You need 3/4 tsp of salt.
7. Prepare 1/2 C of ketchup.
8. It's 1/3 C of seasoned rice vinegar.
9. Prepare 2/3 C of water.
10. You need 3 Tbsp of Sriracha sauce.
11. You need 1 Tbsp of minced ginger.

Pulled pork is such a classic comfort food, and making it in the slow cooker is a foolproof way to achieve truly tender, succulent meat that A truly easy, foolproof recipe for slow cooker pulled pork with a homemade bbq sauce. It's one of my favorite weeknight dinners, and leftovers are great too! This delicious BBQ sauce is super easy. This flavor-packed BBQ sauce is super easy to make with just two simple steps and it pairs wonderfully with pulled pork.

Pulled Pork with Sriracha BBQ sauce instructions

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

Cooked slowly, this BBQ pulled pork becomes meltingly tender, perfect for serving in buns with a crunchy slaw. Carefully remove pork to a board. Brush all over with a thin layer of sauce and barbecue over low indirect heat (on a coal barbecue, push the coals to one side and place the pork. This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.