date: 2020-10-16T10:41:28.897Z image: https://img-global.cpcdn.com/recipes/26969a855f35a289/751x532cq70/semolina-halwai-sooji-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26969a855f35a289/751x532cq70/semolina-halwai-sooji-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26969a855f35a289/751x532cq70/semolina-halwai-sooji-halwa-recipe-main-photo.jpg author: Leila Silva ratingvalue: 4 reviewcount: 19923 recipeingredient: - "2 cups Semolina" - "2 cup Liquid milk" - "2 tablespoon Sugar dust" - "1 tablespoon Amul powder milk" - "2 tablespoon Ghee Butter" - "2-3 Cardamom" - "1-2 tablespoon Dry fruitsalmond raisin cashews" - "2 tablespoon Pistachios optional" recipeinstructions: - "At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl." - "Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds." - "Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick." - "Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness." - "When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!" - "Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts." categories: - Recipe tags: - semolina - halwai - sooji katakunci: semolina halwai sooji nutrition: 121 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, semolina halwai sooji halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Semolina Halwai Sooji Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Semolina Halwai Sooji Halwa is something that I have loved my whole life. They're fine and they look fantastic. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a dessert that is prepared all over the world. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert! To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina halwai sooji halwa using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina Halwai Sooji Halwa: 1. Make ready 2 cups Semolina 1. Prepare 2 cup Liquid milk 1. Make ready 2 tablespoon Sugar dust 1. Make ready 1 tablespoon Amul powder milk 1. Take 2 tablespoon Ghee / Butter 1. Get 2-3 Cardamom 1. Make ready 1-2 tablespoon Dry fruits(almond, raisin, cashews,) 1. Take 2 tablespoon Pistachios (optional) Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. The key to the best Punjabi halwa is properly roasted semolina. What makes suji halwa soft is fully puffed semolina grains. ##### Instructions to make Semolina Halwai Sooji Halwa: 1. At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl. 1. Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds. 1. Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick. 1. Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness. 1. When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot! 1. Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts. The key to the best Punjabi halwa is properly roasted semolina. What makes suji halwa soft is fully puffed semolina grains. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Semolina, when made sweet, is called sheera. So that is going to wrap it up for this special food semolina halwai sooji halwa recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!