date: 2020-09-02T05:55:38.625Z image: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg author: Lida Summers ratingvalue: 4 reviewcount: 14777 recipeingredient: - " 79 ounces thinly sliced or beaten Ribeye steak" - " petit pain or sub roll" - " rapeseed or vegetable oil to fry" - " butter" - " cheddar preferably not processed" - " Spanish chorizo sausage" - " crispy salad leaves" - " bell pepper" - " medium brown onion sliced" - " tomato sliced" - " salt and ground black pepper to season" - " Ketchup" recipeinstructions: - "Slice your bun horizontally, then toast. Prep the vegetables" - "Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers" - "If your steak is a thick piece..." - "...use a tenderising hammer to beat thinly before cooking" - "Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil" - "Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions" - "Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup" - "Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes" - "Remove from the skillet, add to the sandwich, and top with the chorizo" - "Add the lid, skewer, and serve" categories: - Recipe tags: - texs - steak - katakunci: texs steak nutrition: 114 calories recipecuisine: American preptime: "PT20M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Prepare (7-9 ounces) thinly sliced or beaten Ribeye steak 1. Make ready petit pain or sub roll 1. Get rapeseed or vegetable oil to fry 1. Prepare butter 1. Get cheddar (preferably not processed) 1. Make ready Spanish chorizo sausage 1. Make ready crispy salad leaves 1. Take bell pepper 1. Make ready medium brown onion (sliced) 1. Prepare tomato (sliced) 1. Prepare salt and ground black pepper to season 1. Make ready Ketchup ##### Instructions to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Slice your bun horizontally, then toast. Prep the vegetables 1. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers 1. If your steak is a thick piece... 1. ...use a tenderising hammer to beat thinly before cooking 1. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil 1. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions 1. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup 1. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes 1. Remove from the skillet, add to the sandwich, and top with the chorizo 1. Add the lid, skewer, and serve So that is going to wrap it up with this special food tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!