date: 2020-11-27T17:57:37.596Z image: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/317604332264e9ae/751x532cq70/crunchy-barley-salad-recipe-main-photo.jpg author: William Christensen ratingvalue: 4.6 reviewcount: 24942 recipeingredient: - "2 cups Cooked Barley See Method section to find out how to cook Pearl Barley" - "10 cm Cucumber" - "1/2 small head Broccoli" - "1/2 Carrot" - "1/2 cup Edamame IMPORTANT" - "1/2 Capsicum" - "1/4 Onion finely chopped" - " Salt Freshly Ground Black Pepper" - "2-3 tablespoons French Dressing" recipeinstructions: - "Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked." - "Cut Vegetables into small pieces. I recommend to blanch Broccoli." - "Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well." - "*Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing" - "Add cooked Barley, and mix to combine." categories: - Recipe tags: - crunchy - barley - salad katakunci: crunchy barley salad nutrition: 149 calories recipecuisine: American preptime: "PT31M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, crunchy barley salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Crunchy Barley Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Crunchy Barley Salad is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy barley salad using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Crunchy Barley Salad: 1. Make ready 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley 1. Make ready 10 cm Cucumber 1. Take 1/2 small head Broccoli 1. Take 1/2 Carrot 1. Take 1/2 cup Edamame *IMPORTANT! 1. Make ready 1/2 Capsicum 1. Get 1/4 Onion *finely chopped 1. Make ready Salt & Freshly Ground Black Pepper 1. Get 2-3 tablespoons French Dressing ##### Instructions to make Crunchy Barley Salad: 1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked. 1. Cut Vegetables into small pieces. I recommend to blanch Broccoli. 1. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well. 1. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing 1. Add cooked Barley, and mix to combine. So that is going to wrap this up for this special food crunchy barley salad recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!