The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-11-11T07:49:39.840Z
image: https://img-global.cpcdn.com/recipes/87689eb49c6fe1cf/751x532cq70/semolina-idli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/87689eb49c6fe1cf/751x532cq70/semolina-idli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/87689eb49c6fe1cf/751x532cq70/semolina-idli-recipe-main-photo.jpg
author: Irene Stephens
ratingvalue: 4.5
reviewcount: 27257
recipeingredient:
- "3 cups semolina"
- "1 cup curd"
- "1/2 tsp baking Powder"
- "1/2 tsp soda powder"
- "as per taste Salt"
- "as required Water"
recipeinstructions:
- "Take semolina curd in a big vessel and then mix it well. Now prepare a batter by adding a little water to it. Cover for 10 minutes."
- "Mix salt and soda baking powder in this mixture and mix lightly with ghee in the idli mold and pour the batter into the mould."
- "Cook on medium flame and when cooked, take it out on a plate."
- "You can serve it with chutney for eating, you can also fry this idli"
categories:
- Recipe
tags:
- semolina
- idli
katakunci: semolina idli
nutrition: 244 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dessert
---
![Semolina idli](https://img-global.cpcdn.com/recipes/87689eb49c6fe1cf/751x532cq70/semolina-idli-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, semolina idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina idli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Semolina idli is something that I have loved my entire life. They are fine and they look wonderful.
Rava Idli is a popular south Indian dish. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina idli using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Semolina idli:
1. Get 3 cups semolina
1. Get 1 cup curd
1. Make ready 1/2 tsp baking Powder
1. Make ready 1/2 tsp soda powder
1. Take as per taste Salt
1. Take as required Water
Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka. The tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful. Serve Steamed Semolina Idlis for breakfast or dinner. The kidney-friendly recipe was created by the mother of a DaVita patient.
##### Instructions to make Semolina idli:
1. Take semolina curd in a big vessel and then mix it well. Now prepare a batter by adding a little water to it. Cover for 10 minutes.
1. Mix salt and soda baking powder in this mixture and mix lightly with ghee in the idli mold and pour the batter into the mould.
1. Cook on medium flame and when cooked, take it out on a plate.
1. You can serve it with chutney for eating, you can also fry this idli
Serve Steamed Semolina Idlis for breakfast or dinner. The kidney-friendly recipe was created by the mother of a DaVita patient. Semolina (Rava) Idli is a very popular dish among South Indians. Sooji idli, a quick and simple tea-time snack that is low in fat, this is a perfect option for health conscious people. I've used low-fat curds to impart a nice taste and to make the idlis soft.
So that's going to wrap this up with this special food semolina idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!