Sweet and Sour Pork. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.

Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. You can cook Sweet and Sour Pork using 26 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and Sour Pork

It's of Pork shoulder / neck meat.
Prepare of Marinade Ingredients.
Prepare 4 tbsp of flour.
It's 2 tbsp of corn flour.
It's 1 tsp of baking powder.
You need 2 of eggs beaten.
It's 1/2 tsp of salt.
You need 1/4 tsp of pepper.
Prepare of Toppings and Sauce.
It's 1/2 of onion cut into small piece.
Prepare 1 of green bell pepper.
You need 1 of red bell pepper.
Prepare 1 of tomato dized.
Prepare of Minced ginger.
You need of Minced garlic.
It's 2 stalks of spring onion.
It's 1 tbsp of soy sauce.
You need 1 tbsp of oyster sauce.
Prepare 3 tbsp of tomato ketchup.
You need 1 tbsp of vinegar / pineapple juice.
Prepare 1 tbsp of Worcestershire sauce.
It's 1 tbsp of Shaoxing wine.
You need 1 tsp of plum sauce.
Prepare 1/2 tsp of sesame oil.
Prepare 1/2 cup of water.
Prepare 2 tsp of brown sugar.

Swap the pork for chicken or prawns if you prefer. Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

Sweet and Sour Pork step by step

Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside..
Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce..
Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve..

Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. This Sweet and Sour Pork brings crispy pan fried pork together with garlic, celery, sweet bell peppers and pineapple in a slightly sweet tangy Asian sauce.