date: 2020-10-10T05:41:35.286Z image: https://img-global.cpcdn.com/recipes/b1096fe987b7d7da/751x532cq70/semolinarava-appe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b1096fe987b7d7da/751x532cq70/semolinarava-appe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b1096fe987b7d7da/751x532cq70/semolinarava-appe-recipe-main-photo.jpg author: Clayton Alvarado ratingvalue: 4.7 reviewcount: 2053 recipeingredient: - " For Appe" - "2 cup Semolina rava" - "1 cup Curd" - "1 tbsp Salt" - "2 tbsp Oil" - "1/2 TSP Baking soda" - " As required water" - " For tempering " - "2 tbsp Oil" - "1 tbsp Black gram skinned" - "1 tsp Jeera" - "1/2 TSP Asafoetida" - "5-6 Curry leaves" - "2 Red chilli" - "2 Green chilli" - " For chutney" - "2 tbsp Daliya" - "1 TSP Jeera" - "1 Green chilli" - "4 Cloves Garlic" - "1/2 TSP Salt" - "1/2 TSP sugar" - "2 tbsp Curd" - " Green coriander" recipeinstructions: - "In a pot, take 2 cup of Semolina add Curd, Salt and mix it. Add 1 cup of water and let it rest for 10 minutes." - "After 10 minutes, take oil in a pan and heat it. Add Jeera, Asafoetida, curry leaves, red and green chillies and Black gram to it." - "Let it crackle for a minute and add this to the batter. Mix everything well. The batter should have a dropping consistency, if not add little water to it. Add 1/2 TSP of Baking soda and mix it well so that it gets fluffy." - "Take Appe Patra (mould) and grease it with Oil, put it on gas on medium flame and put this batter in mould one by one and cover it with a lid." - "After 2 minutes, turn each Appe upside down, add a drop of oil. Let it cook for 2 minutes again on medium flame." - "Once they get golden brown and crispy, take out all the Appe." - "For chutney, take Daliya, Chilli,Coriander leaves, Sugar, Salt and Curd and add little water and grind it well." - "Serve Appe with Chutney and enjoy !!!!" categories: - Recipe tags: - semolinarava - - appe katakunci: semolinarava appe nutrition: 178 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, semolina(rava)  appe !!. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Very tender, not too sweet and juice apple pie. Simple to make, doesn't require a lot of time. Subscribe to my channel, thumb videos up, leave your comments. Semolina(Rava)  Appe !! is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Semolina(Rava)  Appe !! is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have semolina(rava)  appe !! using 24 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Semolina(Rava)  Appe !!: 1. Get For Appe: 1. Get 2 cup Semolina (rava) 1. Make ready 1 cup Curd 1. Make ready 1 tbsp Salt 1. Make ready 2 tbsp Oil 1. Take 1/2 TSP Baking soda 1. Make ready As required water 1. Prepare For tempering : 1. Get 2 tbsp Oil 1. Get 1 tbsp Black gram skinned 1. Prepare 1 tsp Jeera 1. Prepare 1/2 TSP Asafoetida 1. Take 5-6 Curry leaves 1. Get 2 Red chilli 1. Get 2 Green chilli 1. Get For chutney: 1. Make ready 2 tbsp Daliya 1. Take 1 TSP Jeera 1. Get 1 Green chilli 1. Take 4 Cloves Garlic 1. Prepare 1/2 TSP Salt 1. Make ready 1/2 TSP sugar 1. Take 2 tbsp Curd 1. Take Green coriander The word semolina also refers to a sweet dessert made from semolina and milk. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other. Method:- The Appe:- - In a bowl mix the vegetables with semolina, curd/yoghurt, ginger-garlic paste, cumin seeds, sugar, green chillies and baking powder. ##### Instructions to make Semolina(Rava)  Appe !!: 1. In a pot, take 2 cup of Semolina add Curd, Salt and mix it. Add 1 cup of water and let it rest for 10 minutes. 1. After 10 minutes, take oil in a pan and heat it. Add Jeera, Asafoetida, curry leaves, red and green chillies and Black gram to it. 1. Let it crackle for a minute and add this to the batter. Mix everything well. The batter should have a dropping consistency, if not add little water to it. Add 1/2 TSP of Baking soda and mix it well so that it gets fluffy. 1. Take Appe Patra (mould) and grease it with Oil, put it on gas on medium flame and put this batter in mould one by one and cover it with a lid. 1. After 2 minutes, turn each Appe upside down, add a drop of oil. Let it cook for 2 minutes again on medium flame. 1. Once they get golden brown and crispy, take out all the Appe. 1. For chutney, take Daliya, Chilli,Coriander leaves, Sugar, Salt and Curd and add little water and grind it well. 1. Serve Appe with Chutney and enjoy !!!! Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other. Method:- The Appe:- - In a bowl mix the vegetables with semolina, curd/yoghurt, ginger-garlic paste, cumin seeds, sugar, green chillies and baking powder. Rava Idli is a popular south Indian dish. The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is too thick. So that is going to wrap this up with this exceptional food semolina(rava)  appe !! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!