date: 2020-07-26T17:54:44.702Z image: https://img-global.cpcdn.com/recipes/4cfe87c4f0043956/751x532cq70/savory-semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4cfe87c4f0043956/751x532cq70/savory-semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4cfe87c4f0043956/751x532cq70/savory-semolina-cake-recipe-main-photo.jpg author: Lloyd Fox ratingvalue: 4.7 reviewcount: 22087 recipeingredient: - "1 cup semolina" - "1 finely chopped onion" - "1/4 cup sweet" - "1/4 cup capsicum chopped" - "1 teaspoon green chilli paste" - "1 tablespoon ginger garlic paste" - "1/4 cup yogurt" - "1/4 teaspoon baking soda" - "1/4 teaspoon baking powder" - "1/4 teaspoon turmeric" - "1/2 teaspoon chilli powder" - "1/2 teaspoon black sesame seeds" - "1/2 teaspoon white sesame seeds" - "1 teaspoon ground flax seeds" - "1/4 teaspoon cumin seeds" - "1/4 teaspoon mustard seeds" - "2 curry leaves" - "1/4 cup coriander leaves and dill" - "3 tablespoon oil" - "1/2 cup water" - "to taste Salt" recipeinstructions: - "In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins." - "In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well." - "Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve." - "" categories: - Recipe tags: - savory - semolina - cake katakunci: savory semolina cake nutrition: 263 calories recipecuisine: American preptime: "PT31M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, savory semolina cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. This is a commercial channel from BBC Studios. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. Savory semolina cake is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Savory semolina cake is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Savory semolina cake: 1. Take 1 cup semolina 1. Make ready 1 finely chopped onion 1. Take 1/4 cup sweet 1. Take 1/4 cup capsicum chopped 1. Take 1 teaspoon green chilli paste 1. Make ready 1 tablespoon ginger garlic paste 1. Get 1/4 cup yogurt 1. Take 1/4 teaspoon baking soda 1. Get 1/4 teaspoon baking powder 1. Make ready 1/4 teaspoon turmeric 1. Make ready 1/2 teaspoon chilli powder 1. Prepare 1/2 teaspoon black sesame seeds 1. Get 1/2 teaspoon white sesame seeds 1. Take 1 teaspoon ground flax seeds 1. Make ready 1/4 teaspoon cumin seeds 1. Get 1/4 teaspoon mustard seeds 1. Make ready 2 curry leaves 1. Get 1/4 cup coriander leaves and dill 1. Make ready 3 tablespoon oil 1. Prepare 1/2 cup water 1. Take to taste Salt The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. ##### Instructions to make Savory semolina cake: 1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins. 1. In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well. 1. Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve. 1. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. Mix together the semolina, yogurt, water, salt to make a batter of a medium thick consistency. So that is going to wrap it up for this exceptional food savory semolina cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!