Scraggly Soup. SUBSCRIBE, LIKE AND COMMENT FOR MORE VIDEOS! Toil, hard work, back breaking work only thing I've ever known. An ordinary man can get an extraordinary look with the positive energy of a beard.
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You can have Scraggly Soup using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scraggly Soup
- Prepare of Soup.
- Prepare 2 cups of beef trimmings.
- It's 1 of large potato.
- It's 1 of large onion.
- Prepare 2 cups of chopped smoked Boston butt pork roast.
- You need 1 quart of beef broth.
- Prepare 1/2 stick of butter divided.
- It's 2 cups of baby carrots.
- Prepare To taste of salt.
- It's To taste of ground black pepper.
- It's 1 teaspoon of granulated garlic powder.
- You need 2 tablespoon of rice vinegar.
- You need 1-1/2 tablespoons of Worcestershire sauce.
- It's 15 ounces of canned diced tomatoes.
- It's 15 ounces of canned corn whole kernel.
- Prepare of Cheese option.
- Prepare To taste of grated Parmesan cheese optional.
Find more ways to say scraggly, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Ragged or unkempt: a scraggly beard. If your soup is looking a little too thin, don't panic. If you want to maintain your soup's flavor, you can boil off some excess liquid by making a reduction.
Scraggly Soup instructions
- Chop the vegetables, slice the beef, and slice the pork roast..
- Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil..
- Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option..
Scraggly definition is - irregular in form or growth; also : unkempt. Scrapy is a framework that often uses BS but sometimes uses Selenium or something else. It also has built-in middlewares and multi-threading which can be nice for. Oxtail soup is served all over Hawaii. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger.
