date: 2020-12-12T16:17:00.591Z image: https://img-global.cpcdn.com/recipes/6375258320797696/751x532cq70/tricolor-berry-bavarois-style-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6375258320797696/751x532cq70/tricolor-berry-bavarois-style-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6375258320797696/751x532cq70/tricolor-berry-bavarois-style-cake-recipe-main-photo.jpg author: Luella Walton ratingvalue: 4.8 reviewcount: 29741 recipeingredient: - "500 grams Frozen strawberries" - "1 pack Heavy cream" - "1/2 pack Yogurt" - "1 packages Gelatin" - "1 adjust to suit your taste Sugar or aspartame" - "1 Mixed berries for decoration frozen" recipeinstructions: - "This cake is made with just 3 basic ingredients: stewed strawberries, yogurt, and heavy cream. Don't stew the strawberries you will be using for decoration. Set them aside to thaw naturally." - "Place the stewed strawberries into a blender, and purée. (It may be very viscous, so use a spoon to scoop it out.)" - "Lightly whip the heavy cream (until it is about the same consistency as the yogurt or a bit thicker)." - "Make 3 separate mixtures. Leave one as-is (white), and make a light and dark pink mixture using the strawberry paste to adjust the color." - "Divide the gelatin among each color. Add water each time, microwave, then stir. First, dissolve it into the white mixture." - "Grease a dish with a liberal amount of oil (vegetable oil or butter). Then, add the white mixture and place it in the freezer." - "Add the light pink mixture once the white has solidified. Place once again into the freezer to solidify. Then add the darkest pink mixture." - "This is how it should look. Run a knife between the edge of the bavarois cake and the container to let in air, and it should come out cleanly." - "Flip the bavarois onto a plate, then top as you like. It is done." - "Here, I topped it with strawberry sauce, frozen strawberries, and mixed berries. Brush on the gelatin if you don't like a frozen texture; that way it will turn out just like the store-bought type." - "Recycling by using up leftovers. Scoop up the stewed strawberry base into a bowl, load it up with lots of heavy cream, and top with the leftover frozen mixed berries." categories: - Recipe tags: - tricolor - berry - bavaroisstyle katakunci: tricolor berry bavaroisstyle nutrition: 248 calories recipecuisine: American preptime: "PT38M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, tricolor berry bavarois-style cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tricolor Berry Bavarois-Style Cake is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tricolor Berry Bavarois-Style Cake is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have tricolor berry bavarois-style cake using 6 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tricolor Berry Bavarois-Style Cake: 1. Take 500 grams Frozen strawberries 1. Prepare 1 pack Heavy cream 1. Make ready 1/2 pack Yogurt 1. Make ready 1 packages Gelatin 1. Prepare 1 adjust to suit your taste Sugar or aspartame 1. Take 1 Mixed berries for decoration (frozen) ##### Steps to make Tricolor Berry Bavarois-Style Cake: 1. This cake is made with just 3 basic ingredients: stewed strawberries, yogurt, and heavy cream. Don't stew the strawberries you will be using for decoration. Set them aside to thaw naturally. 1. Place the stewed strawberries into a blender, and purée. (It may be very viscous, so use a spoon to scoop it out.) 1. Lightly whip the heavy cream (until it is about the same consistency as the yogurt or a bit thicker). 1. Make 3 separate mixtures. Leave one as-is (white), and make a light and dark pink mixture using the strawberry paste to adjust the color. 1. Divide the gelatin among each color. Add water each time, microwave, then stir. First, dissolve it into the white mixture. 1. Grease a dish with a liberal amount of oil (vegetable oil or butter). Then, add the white mixture and place it in the freezer. 1. Add the light pink mixture once the white has solidified. Place once again into the freezer to solidify. Then add the darkest pink mixture. 1. This is how it should look. Run a knife between the edge of the bavarois cake and the container to let in air, and it should come out cleanly. 1. Flip the bavarois onto a plate, then top as you like. It is done. 1. Here, I topped it with strawberry sauce, frozen strawberries, and mixed berries. Brush on the gelatin if you don't like a frozen texture; that way it will turn out just like the store-bought type. 1. Recycling by using up leftovers. Scoop up the stewed strawberry base into a bowl, load it up with lots of heavy cream, and top with the leftover frozen mixed berries. So that's going to wrap it up for this special food tricolor berry bavarois-style cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!