date: 2020-08-17T16:23:51.781Z image: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg author: Gilbert Burns ratingvalue: 4 reviewcount: 34632 recipeingredient: - " slices 2cm thick Beef for steak" - " Vegetable oil" - " Garlic" - " Salt and pepper" recipeinstructions: - "Take out the beef from the fridge, and let them rest for 10 minutes at room temperature." - "Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned." - "Remove the sinews of the beef, then lightly salt and pepper both sides." - "Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat." - "Flip and cook for 2 minutes at medium heat." - "Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes." - "Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!" - "I used the same frying pan to make some wasabi sauce. https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef" - "To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!" categories: - Recipe tags: - japanese - premium - beef katakunci: japanese premium beef nutrition: 262 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese premium beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Japanese Premium Beef Steak is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Premium Beef Steak is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have japanese premium beef steak using 4 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Premium Beef Steak: 1. Prepare slices, 2cm thick Beef for steak 1. Take Vegetable oil 1. Prepare Garlic 1. Take Salt and pepper ##### Steps to make Japanese Premium Beef Steak: 1. Take out the beef from the fridge, and let them rest for 10 minutes at room temperature. 1. Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned. 1. Remove the sinews of the beef, then lightly salt and pepper both sides. 1. Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat. 1. Flip and cook for 2 minutes at medium heat. 1. Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes. 1. Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak! 1. I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef 1. To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing! So that's going to wrap it up for this special food japanese premium beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!