date: 2020-08-26T04:39:05.665Z image: https://img-global.cpcdn.com/recipes/ca00c0145ed44e3d/751x532cq70/brinjal-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca00c0145ed44e3d/751x532cq70/brinjal-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca00c0145ed44e3d/751x532cq70/brinjal-gravy-recipe-main-photo.jpg author: Anne Bush ratingvalue: 4.5 reviewcount: 19104 recipeingredient: - "200 Gm Brinjal" - "1 cup chopped tomato Onion" - "6 red chilies" - "3tsp Thuvaran dal" - " Urad dal" - "3 tsp Tamaraind paste" - "3 tsp salt" - "50 ml cooking oil" - "3 green chilies" recipeinstructions: - "Split the Brinjal without removing the head." - "Fry the Brinjal in the cooking oil and keep it aside." - "In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder." - "Fill this powder inside the Full roasted Brinjal and keep it ready." - "In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies." - "Then add the filled brinjals and cook for 10 minutes." - "Brinjal gravy is ready to taste. Ideal with Rice." categories: - Recipe tags: - brinjal - gravy katakunci: brinjal gravy nutrition: 196 calories recipecuisine: American preptime: "PT10M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, brinjal gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Brinjal Gravy is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Brinjal Gravy is something which I have loved my whole life. They're nice and they look fantastic. Follow The Steps to Lose Weight Fast. brinjal. A New and Simple Method Will Help You to Lose Weight Fast. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To get started with this recipe, we have to first prepare a few ingredients. You can have brinjal gravy using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Brinjal Gravy: 1. Take 200 Gm Brinjal 1. Get 1 cup chopped tomato, Onion 1. Take 6 red chilies, 1. Get 3tsp Thuvaran dal, 1. Take Urad dal 1. Take 3 tsp Tamaraind paste, 1. Prepare 3 tsp salt 1. Take 50 ml cooking oil, 1. Make ready 3 green chilies It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta. Muslim Style Brinjal Gravy for Biryani! Biryani is one of the tastiest dishes and everyone loves biryani. ##### Instructions to make Brinjal Gravy: 1. Split the Brinjal without removing the head. 1. Fry the Brinjal in the cooking oil and keep it aside. 1. In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder. 1. Fill this powder inside the Full roasted Brinjal and keep it ready. 1. In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies. 1. Then add the filled brinjals and cook for 10 minutes. 1. Brinjal gravy is ready to taste. Ideal with Rice. Muslim Style Brinjal Gravy for Biryani! Biryani is one of the tastiest dishes and everyone loves biryani. Biryani with brinjal gravy with some onion raita makes a heavenly combination. I have tried various brinjal gravy and this is the best recipe I would say. Brinjal Gravy (Eggplant Gravy),is a very tasty recipe and it goes very well with biryani, variety rice, chapathi or dosa. So that's going to wrap this up for this exceptional food brinjal gravy recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!