date: 2020-12-24T09:48:00.732Z image: https://img-global.cpcdn.com/recipes/feba1f82c9f996e0/751x532cq70/stir-fry-of-beef-with-celery-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/feba1f82c9f996e0/751x532cq70/stir-fry-of-beef-with-celery-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/feba1f82c9f996e0/751x532cq70/stir-fry-of-beef-with-celery-recipe-main-photo.jpg author: Lucille Barker ratingvalue: 4.6 reviewcount: 8959 recipeingredient: - "300 ml thinly sliced beef I used sirloin" - "1 cup sliced celery use the bottom part" - "2 tbsp shoyu" - "1 tbsp honey" - "1 tsp paprika flakes" - "1 tsp garlic paste" - "1 tbsp oil" recipeinstructions: - "Stir-fry garlic paste with oil in low heat." - "Add thinly sliced beef one by one and mix well." - "When the color of the beef has changed, add celery." - "Add the rest of the ingredients. Cover for five minutes." categories: - Recipe tags: - stirfry - of - beef katakunci: stirfry of beef nutrition: 148 calories recipecuisine: American preptime: "PT10M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stir-fry of beef with celery. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt. Add the sauce and bring to a boil. Stir-Fry of Beef with Celery is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Stir-Fry of Beef with Celery is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Stir-Fry of Beef with Celery: 1. Take 300 ml thinly sliced beef (I used sirloin) 1. Prepare 1 cup sliced celery (use the bottom part) 1. Make ready 2 tbsp shoyu 1. Take 1 tbsp honey 1. Take 1 tsp paprika flakes 1. Take 1 tsp garlic paste 1. Take 1 tbsp oil Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery. Cook and stir until tender and lightly golden on. ##### Instructions to make Stir-Fry of Beef with Celery: 1. Stir-fry garlic paste with oil in low heat. 1. Add thinly sliced beef one by one and mix well. 1. When the color of the beef has changed, add celery. 1. Add the rest of the ingredients. Cover for five minutes. Add the onion, carrot, and celery. Cook and stir until tender and lightly golden on. In China it is a great choice for losing weight. The dish has the lyrical name of "Send the Rice Down" in Chinese and the slightly more prosaic "芹菜炒肉末/Celery Beef Stir Fry" in English. If you are looking for a quick stir-fry recipe, I would recommend trying it out. So that's going to wrap this up with this exceptional food stir-fry of beef with celery recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!