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date: 2020-08-01T20:42:10.434Z
image: https://img-global.cpcdn.com/recipes/1254374aa67aa615/751x532cq70/semolina-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1254374aa67aa615/751x532cq70/semolina-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1254374aa67aa615/751x532cq70/semolina-pudding-recipe-main-photo.jpg
author: Violet Lopez
ratingvalue: 5
reviewcount: 26989
recipeingredient:
- "1/2 tsp sweet cinnamon plus extra for sprinkling"
- "600 ml Semiskimmed or whole milk"
- "10-12 tsp semolina"
- "1 tbsp sugar or sugarfree alternative such as splenda"
recipeinstructions:
- "Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat."
- "Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly."
- "Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden."
- "Top with cinnamon, jam, nuts or fruit of choice."
categories:
- Recipe
tags:
- semolina
- pudding
katakunci: semolina pudding
nutrition: 237 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Lunch
---
![Semolina Pudding](https://img-global.cpcdn.com/recipes/1254374aa67aa615/751x532cq70/semolina-pudding-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, semolina pudding. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Semolina Pudding is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Semolina Pudding is something which I have loved my whole life.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. This semolina pudding recipe is very, very simple to make, and you do not need a lot of ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina Pudding:
1. Make ready 1/2 tsp sweet cinnamon, plus extra for sprinkling
1. Take 600 ml Semi-skimmed or whole milk
1. Get 10-12 tsp semolina
1. Prepare 1 tbsp sugar or sugar-free alternative such as splenda
Smear the inside of a large pudding basin generously. Semolina Pudding With Caramel PearsGourmet Traveller. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving.
##### Steps to make Semolina Pudding:
1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
1. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
1. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
1. Top with cinnamon, jam, nuts or fruit of choice.
The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. This is the easiest dessert you can make, though it involves a constant stirring on stove top, to satisfy your sweet craving. This pudding is pretty popular all around Germany and can be personalized in various ways. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.
So that is going to wrap it up for this special food semolina pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!