date: 2020-08-04T06:38:33.715Z image: https://img-global.cpcdn.com/recipes/0078181ee094faa8/751x532cq70/kesari-ravasujisemolina-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0078181ee094faa8/751x532cq70/kesari-ravasujisemolina-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0078181ee094faa8/751x532cq70/kesari-ravasujisemolina-recipe-main-photo.jpg author: Keith Clark ratingvalue: 4 reviewcount: 28844 recipeingredient: - "2 tbls ghee" - "10 cashew" - "1 tbls raisin" - "1/2 cup ravasujisemolina" - "1 cup water" - "1 cup sugar" - "1 tsp Food colouring orange" - "1/4 cardamom powder" - "1/4 cup ghee for final adding" recipeinstructions: - "Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside." - "Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. roast on low flame for 5 minutes or till it turns aromatic. keep aside." - "In a large kadai boil 1 cup water. keeping the flame on low, add in ½ cup roasted bombay rava. stir continuously till the rava absorbs water and no lumps are formed." - "Add 1 cup of sugar (depending on sweetness you prefer). keep the flame on low, stir well till the sugar dissolves. furthermore add 2 tsp kesari food colour." - "Also and ¼ cup ghee and stir continuously. make sure the mixture is combined well and no lumps are present. cover and simmer for 2 minutes or till rava gets cooked well completely." - "Additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. finally, serve rava kesari / kesari bath as a dessert." categories: - Recipe tags: - kesari - ravasujisemolina katakunci: kesari ravasujisemolina nutrition: 295 calories recipecuisine: American preptime: "PT26M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kesari (rava/suji/semolina). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Kesari (rava/suji/semolina) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Kesari (rava/suji/semolina) is something that I have loved my entire life. Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. In this recipe we will see how to make kesari in Tamil. Saravana Bhavan Style Rava Kesari in Tamil To begin with this particular recipe, we must first prepare a few components. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Kesari (rava/suji/semolina): 1. Take 2 tbls ghee 1. Prepare 10 cashew 1. Prepare 1 tbls raisin 1. Take 1/2 cup rava/suji/semolina 1. Take 1 cup water 1. Get 1 cup sugar 1. Get 1 tsp Food colouring (orange) 1. Make ready 1/4 cardamom powder 1. Make ready 1/4 cup ghee (for final adding) Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among. Kesari / Rava Kesari - the name itself makes my mouth watery. ##### Instructions to make Kesari (rava/suji/semolina): 1. Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside. 1. Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside. 1. In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed. 1. Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour. 1. Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely. 1. Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert. As I mentioned, it is one of the simplest sweets to make among. Kesari / Rava Kesari - the name itself makes my mouth watery. More than me, my husband is a die hard fan of this Rava Kesari. Though it is a simple recipe and used to cook, I dont know why I have not posted it till now. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji. So that is going to wrap this up with this exceptional food kesari (rava/suji/semolina) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!