Steps to Prepare Any-night-of-the-week Shira's Puerto Rican cheese flan

Shira's Puerto Rican cheese flan. This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Hello everybody and thanks for the support, here's the recipe in Spanish & English.

Puerto Rican Flan de Queso: a cheesecake baked custard dessert with caramel sauce that's not too sweet thanks to cream cheese! #desssert #video. Flan is a traditional Puerto Rican dessert. Loly's Flan Puerto Rican Style this recipe makes a large flan. You can have Shira's Puerto Rican cheese flan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shira's Puerto Rican cheese flan

1. Prepare 1 can of Evaporated Milk.
2. It's 1 can of Sweet Condensed Milk (regular size).
3. Prepare 3 of Eggs.
4. Prepare 1/8 tsp of Vanilla Extract.
5. It's 1 box of 8oz cream cheese.
6. Prepare 1 1/2 cup of Sugar.

Mami used to make the most delicious. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. First, you must prepare a bain-marie. Get your dessert fix with any of these flans!

Shira's Puerto Rican cheese flan step by step

1. Preheat oven to 300°.
2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients..
3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over..
4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan..
5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better..
6. Enjoy !! :).

Flan is a traditional custard Making pumpkin flans and pumpkin/cream cheese flans. Many people will have wonderful Thanksgiving dinners with my pumpkin. Make these amazing Puerto Rican desserts your gateway into Latin American culture and cuisine! Puerto Rican cooking is a unique blend of different cultures—Spanish, African, Taino, and American. Slice flan in small squares with spatula.