Cheese Flan (Spanish Cheese Custard). Delicious Spanish flan, everyone will love it! Today I made for you flan de queso or cheese custard. Very simple and easy to make and it's very yummy!
It is normally made with whole eggs and milk with a caramel coating.
A filling is added to the baked pastry.
Fillings may be of any type but typically they are custard with a fruit topping or cheese custard resembling a Quiche.
You can cook Cheese Flan (Spanish Cheese Custard) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheese Flan (Spanish Cheese Custard)
- It's 1 tbsp of Pure Vanilla Extract.
- Prepare 1 packages of cream cheese.
- Prepare 1 can of evaporated milk.
- You need 1 can of condensed milk.
- You need 3 tbsp of water.
- You need 1/2 cup of of sugar.
- It's 4 large of eggs.
- Prepare 1 dash of of salt.
Flan is a popular vanilla egg custard from Spain. This delicious, sweet, and light dessert is topped with caramel sauce and is rather easy to make. It is a classic in Spanish cuisine and one of the most popular desserts. You can find it served everywhere in Spain and it's not as difficult to make at home.
Cheese Flan (Spanish Cheese Custard) instructions
- In a blender combine the eggs, salt, milk and vanilla extract..
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well..
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,.
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes..
Best Spanish Cheese - A One-Stop Guide. A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard.
