date: 2020-10-07T10:35:45.420Z image: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/073ace346dcf51d0/751x532cq70/flan-de-queso-cream-cheese-flan-recipe-main-photo.jpg author: Kyle Ellis ratingvalue: 4 reviewcount: 30990 recipeingredient: - "1 (8 oz) cream cheese" - "4 eggs" - "1 can sweetened condensed milk about 14oz" - "1 can evaporated milk about 12 oz" - "3/4 cup sugar" recipeinstructions: - "Carmalize sugar over low heat in saucepan" - "Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)" - "Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps" - "Pour mixture into pan with caramelized sugar" - "Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan" - "For a more firm texture securely cover flan with aluminum foil***" - "Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees." - "Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour" - "Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight." - "After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate" categories: - Recipe tags: - flan - de - queso katakunci: flan de queso nutrition: 187 calories recipecuisine: American preptime: "PT18M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flan de queso (cream cheese flan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Flan de Queso (Cream Cheese Flan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Flan de Queso (Cream Cheese Flan) is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Flan de Queso (Cream Cheese Flan): 1. Take 1 (8 oz) cream cheese 1. Make ready 4 eggs 1. Prepare 1 can sweetened condensed milk (about 14oz) 1. Take 1 can evaporated milk (about 12 oz) 1. Take 3/4 cup sugar ##### Instructions to make Flan de Queso (Cream Cheese Flan): 1. Carmalize sugar over low heat in saucepan 1. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan) 1. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps 1. Pour mixture into pan with caramelized sugar 1. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan 1. For a more firm texture securely cover flan with aluminum foil*** 1. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees. 1. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour 1. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight. 1. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate So that's going to wrap this up with this exceptional food flan de queso (cream cheese flan) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!