Recipe of Quick Open-faced Philly Steak Sandwiches

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date: 2020-08-26T18:19:35.443Z image: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg author: Genevieve Rhodes ratingvalue: 4.7 reviewcount: 15822 recipeingredient: - " slices good crusty bread" - " sliced mushrooms" - " onion halved and sliced thin" - " butter or olive oil" - " thinly sliced steak" - " good melty cheese like provolone" recipeinstructions: - "Preheat oven to 350" - "Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!" - "Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside." - "Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches." - "Bake for 5-10 minutes, until cheese is melted. Serve hot." - "" categories: - Recipe tags: - openfaced - philly - steak katakunci: openfaced philly steak nutrition: 101 calories recipecuisine: American preptime: "PT37M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert --- ![Open-faced Philly Steak Sandwiches](https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, open-faced philly steak sandwiches. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Open-faced Philly Steak Sandwiches is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Open-faced Philly Steak Sandwiches is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Open-faced Philly Steak Sandwiches: 1. Make ready slices good crusty bread 1. Make ready sliced mushrooms 1. Prepare onion, halved and sliced thin 1. Prepare butter or olive oil 1. Prepare thinly sliced steak 1. Prepare good melty cheese- like provolone ##### Steps to make Open-faced Philly Steak Sandwiches: 1. Preheat oven to 350 1. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet! 1. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside. 1. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches. 1. Bake for 5-10 minutes, until cheese is melted. Serve hot. 1. So that is going to wrap this up with this exceptional food open-faced philly steak sandwiches recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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