Pork Mechado. Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.
Instead of using beef, the one which is commonly used, we use the "pork", since.
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Pork mechado is a Filipino pork stew.
You can cook Pork Mechado using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork Mechado
- You need 1/2 kg of pork shoulder sliced into cubes.
- You need 1 of Knorr Pork Cube.
- It's 1 of large potato and carrots cubed.
- It's 1 sachet of tomato sauce.
- You need 3 cloves of garlic crushed and chopped.
- It's 1 of medium onion diced.
- You need 3 tablespoons of cooking oil.
- It's To taste of cheese.
- You need 3 pcs of hotdog (sliced).
This particular recipe is composed of pork slices, potato, frozen green peas, and bell. Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine. Try this Easiest PORK MECHADO that everyone will love! The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.
Pork Mechado instructions
- Saute the garlic and onion until the onion gets soft..
- Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs.
- Pour tomato sauce, knorr cubes and water. Let boil..
- Add the potato and carrots. Cook for 10 minutes.
- Add salt, ground black pepper and cheese to taste.
Sarap naman ng pork mechado mo sis. Gusto yan pork belly mechado. tamang tama yan wala kaming ulam ngayon hintayin kung maluto yan mechado. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. This is a delicious dish eaten best.
