Recipe of Award-winning pork roast tenderloin with roasted potatoes and corn on the cob

pork roast tenderloin with roasted potatoes and corn on the cob. Preheat a grill to medium high. A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin Our rosemary glaze is so good on the pork and helps flavor the potatoes making them absolutely incredible.

Your cooking time may be a bit longer depending on the tenderloin's size, the veggies, and your oven. How to make Sheet Pan Roast Pork Tenderloin with Potatoes. This was pretty good, the balsamic is a little over powering on the roasted veggies, the pork loin tastes very fresh with the rosemary, I've been curious the nutritional facts per serving though, and how many servings it actually has. You can have pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of pork roast tenderloin with roasted potatoes and corn on the cob

1. It's 2 lb of pork roast tenderloin.
2. Prepare 5 medium of potatoes.
3. Prepare 1/2 of onion.
4. It's 1/2 cup of fresh parsley.
5. Prepare 1 cup of vegetable stock.
6. Prepare 1 cup of butter.
7. It's 1 tbsp of dried parsley.
8. You need 1 tsp of Italian seasoning.
9. You need 1 dash of paprika.
10. You need 1 of garlic salt.
11. It's 1 of salt & pepper.
12. Prepare 1 of water.
13. Prepare 1 tbsp of brown sugar.

The nectarine mostarda elevates the pork, while buttered corn appeals to even the youngest diners. Pat the pork dry with a paper towel. Season generously with salt and pepper and rub all over with the spice rub. To make my pork roast, I'm using a pork butt or shoulder which makes for a tender and juicy pork roast.

pork roast tenderloin with roasted potatoes and corn on the cob instructions

1. preheat oven to 250.
2. in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides.
3. in baking pan add stock, a bit of water, sliced onions, salt & pepper.
4. remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins..
5. cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours.
6. after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob..
7. remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm..
8. remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy.

Add in potatoes, carrots, onions, garlic, white wine. Reviews for: Photos of Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables. Easy, delicious and healthy HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES I used red-skin potatoes and Pennsylvania Blend Vegies. Everything got done perfectly in toaster oven. Served with roasted broccoli, carrots, cauliflour & cob corn.