date: 2020-10-02T11:08:30.421Z image: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/197989ab8a784fb9/751x532cq70/halwa-poori-thaali-part-1-recipe-main-photo.jpg author: Annie Logan ratingvalue: 4.4 reviewcount: 33414 recipeingredient: - " For halwa" - "1/2 cup sooji" - "1/2 sugar" - "1 and 12 cup water" - "1/2 cup clarified butter" - "2 pinch orange food colour" - " Pooris" - "1/2 kg all purpose flour" - "2 pinch salt" - " Water for kneading" - " Oil for frying" recipeinstructions: - "Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready" - "Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins" - "Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli" categories: - Recipe tags: - halwa - poori - thaali katakunci: halwa poori thaali nutrition: 119 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, halwa poori thaali part 1. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori thaali Part 1 is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Halwa poori thaali Part 1 is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have halwa poori thaali part 1 using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Halwa poori thaali Part 1: 1. Make ready For halwa 1. Make ready 1/2 cup sooji 1. Take 1/2 sugar 1. Get 1 and 1/2 cup water 1. Prepare 1/2 cup clarified butter 1. Take 2 pinch orange food colour 1. Prepare Pooris 1. Prepare 1/2 kg all purpose flour 1. Make ready 2 pinch salt 1. Make ready Water for kneading 1. Prepare Oil for frying Put in a poori in the hot oil and immediately start splashing hot oil over the top of it with a spoon. This is "Halwa Poori" by Adil Aziz on Vimeo, the home for high quality videos and the people who love them.. Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. ##### Instructions to make Halwa poori thaali Part 1: 1. Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready 1. Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins 1. Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa poori is a part of traditional Indian Cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. So that's going to wrap this up with this exceptional food halwa poori thaali part 1 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!