date: 2020-12-01T05:19:21.848Z image: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg author: Bill Jefferson ratingvalue: 4.4 reviewcount: 8927 recipeingredient: - " London broil" - " fresh king salmon fillet" - " Sea salt white pepper garlic powder Chinese 5 spice" - " Kikkoman teryaki glaze The thick stuff" - " LG shallot sliced thin" - " cream sherry divided" - " minced garlic and brown sugar" - " seasoned rice vinegar" - " hoisin sauce" - " black bean sauce" recipeinstructions: - "The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat." - "Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces." - "Lay fish over beef." - "Carefully roll everything up. Tie well with butchers twine." - "Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes." - "Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside." - "When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time." - "Remove from oven and tent with the foil. Let rest 10 minutes." - "Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy." categories: - Recipe tags: - brads - teryaki - steak katakunci: brads teryaki steak nutrition: 234 calories recipecuisine: American preptime: "PT24M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, brad's teryaki steak and salmon pinwheels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Brad's teryaki steak and salmon pinwheels is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Brad's teryaki steak and salmon pinwheels is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have brad's teryaki steak and salmon pinwheels using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Brad's teryaki steak and salmon pinwheels: 1. Make ready London broil 1. Prepare fresh king salmon fillet 1. Make ready Sea salt, white pepper, garlic powder, Chinese 5 spice 1. Make ready Kikkoman teryaki glaze. The thick stuff 1. Take LG shallot, sliced thin 1. Get cream sherry, divided 1. Prepare minced garlic, and brown sugar 1. Make ready seasoned rice vinegar 1. Prepare hoisin sauce 1. Take black bean sauce ##### Steps to make Brad's teryaki steak and salmon pinwheels: 1. The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat. 1. Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces. 1. Lay fish over beef. 1. Carefully roll everything up. Tie well with butchers twine. 1. Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes. 1. Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside. 1. When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time. 1. Remove from oven and tent with the foil. Let rest 10 minutes. 1. Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy. So that is going to wrap it up with this special food brad's teryaki steak and salmon pinwheels recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!