Halwa poori recipe. Halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.

Make easily at home with complete Step by Step instructions, and videos. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. You can have Halwa poori recipe using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Halwa poori recipe

You need of Achaari tarkaari recipe.
You need 7 of aloo cubes main cut kerlain.
It's 5 tbsp of oil.
You need Half of cup chopped piyaz.
Prepare 2 cup of water.
Prepare 1 of tspmeethi daana.
Prepare 1 tsp of zeera.
You need 1 tsp of kalonji.
It's 1 tsp of rai.
You need 1 tsp of salt.
It's 2 of Curry patta.
Prepare Half of tsp haldi.
It's 1 tsp of kutti laal mirch.
Prepare 1 tsp of saunf.
Prepare 1 tbsp of ginger garlic paste.
You need 1 tbsp of achaar /lemon jiuce.
It's of Shahi halwa recipe.
Prepare 1 cup of sooji.
It's 1 cup of ghee.
You need 1 tsp of elaichi powder.
It's of Yellow food colour.
You need 1 cup of sugar.
You need of Water ya doodh 1and half cup.

Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned! This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma.

Halwa poori recipe instructions

Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga..
Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain..
Mazedaar achaari tarkaari ready hai..
Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready..

You should keep stirring often so the colour is even. Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Halwa poori. (حلوہ پوری, हलवा पूरी). Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori.