date: 2020-07-09T11:02:18.846Z image: https://img-global.cpcdn.com/recipes/4698767172304896/751x532cq70/just-like-truffles-cheese-and-chocolate-wrapped-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4698767172304896/751x532cq70/just-like-truffles-cheese-and-chocolate-wrapped-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4698767172304896/751x532cq70/just-like-truffles-cheese-and-chocolate-wrapped-mochi-recipe-main-photo.jpg author: Effie Swanson ratingvalue: 4.8 reviewcount: 35802 recipeingredient: - "50 grams Kraft Philadelphia Cream Cheese" - "30 grams Chocolate The picture is strawberry flavored" - "35 grams Shiratamako" - "2 tsp Cocoa powder" - "20 grams Sugar" - "70 ml Milk" - "3 tbsp Cocoa powder for the mochi" recipeinstructions: - "Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate." - "Melt the chocolate in a 60°C double boiler." - "Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.)" - "Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls." - "Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in." - "Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky." - "Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces." - "Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam." - "In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see!" categories: - Recipe tags: - just - like - truffles katakunci: just like truffles nutrition: 176 calories recipecuisine: American preptime: "PT40M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, just like truffles - cheese and chocolate wrapped mochi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Just Like Truffles - Cheese and Chocolate Wrapped Mochi is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Just Like Truffles - Cheese and Chocolate Wrapped Mochi is something that I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have just like truffles - cheese and chocolate wrapped mochi using 7 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi: 1. Make ready 50 grams ☆Kraft Philadelphia Cream Cheese 1. Prepare 30 grams ☆Chocolate (The picture is strawberry flavored) 1. Prepare 35 grams ●Shiratamako 1. Get 2 tsp ●Cocoa powder 1. Prepare 20 grams ●Sugar 1. Get 70 ml ●Milk 1. Make ready 3 tbsp Cocoa powder (for the mochi) ##### Instructions to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi: 1. Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate. 1. Melt the chocolate in a 60°C double boiler. 1. Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.) 1. Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls. 1. Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in. 1. Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky. 1. Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces. 1. Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam. 1. In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see! So that's going to wrap it up for this exceptional food just like truffles - cheese and chocolate wrapped mochi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!