date: 2020-08-24T06:04:00.574Z image: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/038797bd0574120c/751x532cq70/halwa-poori-recipe-main-photo.jpg author: Katherine Vargas ratingvalue: 4.2 reviewcount: 21077 recipeingredient: - " 34 potato" - "1 tsp salt" - "1 tbs kalonji" - "1 tsp chilli flakes" - "1 tbs corn flour" - "1 tsp zeera cumin seeds" - "1/2 tsp turmeric powder haldi" - " 23 tbs oil" - " For poori" - "2 cup maida" - "1 tsp salt" - "2 cups Lukewarm water" recipeinstructions: - "Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick" - "Just the way you like it then let it cook for 2more mints. And served it" - "Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY" categories: - Recipe tags: - halwa - poori katakunci: halwa poori nutrition: 101 calories recipecuisine: American preptime: "PT10M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, halwa poori. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa poori is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Halwa poori is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have halwa poori using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Halwa poori: 1. Prepare 3,4 potato 1. Make ready 1 tsp salt 1. Prepare 1 tbs kalonji 1. Take 1 tsp chilli flakes 1. Prepare 1 tbs corn flour 1. Take 1 tsp zeera (cumin seeds) 1. Make ready 1/2 tsp turmeric powder (haldi) 1. Make ready 2,3 tbs oil 1. Get For poori 1. Get 2 cup maida 1. Take 1 tsp salt 1. Take 2 cups Lukewarm water Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. ##### Steps to make Halwa poori: 1. Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick 1. Just the way you like it then let it cook for 2more mints. And served it 1. Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa Poori Recipe, How To Make Halwa Poori Recipe. So that's going to wrap it up with this special food halwa poori recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!