date: 2020-12-04T19:32:44.485Z image: https://img-global.cpcdn.com/recipes/9d4691607b83471e/751x532cq70/halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d4691607b83471e/751x532cq70/halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d4691607b83471e/751x532cq70/halwa-poori-recipe-main-photo.jpg author: Fannie Gordon ratingvalue: 4.7 reviewcount: 21361 recipeingredient: - " Poori" - "1 cup white flour" - "1 cup whole wheat flour" - "1 teaspoon ajwain" - "1 tsp salt" - " Lukewarm water for kneading" - " Channay" - "2 cups white channay soaked in tap water with 2 tsp of meetha soda for 4 5 hrs" - " Cumin seeds coriander seeds nigella seeds kalonji mustard seeds a tsp each" - "1 tsp chilli flakes" - "1/2 tsp turmeric powder" - "1/2 tsp coriander powder" - "1 tsp ground dried pomegranate seeds anaar daana powder" - "1/4 tsp Garam Masala powder" - "to taste Salt" - "4 tbsp oil" - " Halwa" - "1 cup semolina sooji" - "2 cups sugar" - "3 cups water prepare syrup by mixing sugar and water together with some green" - " Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat" - "1/2 cup Gheeoil" - " Seeds of 2 3 cardamom pods dont discard the shells you can grind them in your Garam Masala" recipeinstructions: - "Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time." - "Take some dough and form into golf ball sized by greasing your palms with some oil." - "Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them." - "Take out in the sieve to drain the excess oil and serve immediately." - "Channay...! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker" - "And cook till they are soft and mushy and the water used turns into thick gravy." - "Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix." - "Dish out and sprinkle some Garam Masala on top, serve." - "Halwa....! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change." - "Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer." - "Cover the lid and switch off the heat after 2, 3 mins." - "Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed." - "Dish out and serve.." categories: - Recipe tags: - halwa - poori katakunci: halwa poori nutrition: 172 calories recipecuisine: American preptime: "PT11M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, halwa poori. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa Poori is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Halwa Poori is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook halwa poori using 23 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Halwa Poori: 1. Get Poori...! 1. Take 1 cup white flour 1. Make ready 1 cup whole wheat flour 1. Get 1 teaspoon ajwain 1. Take 1 tsp salt 1. Make ready Lukewarm water for kneading 1. Take Channay...! 1. Make ready 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs) 1. Prepare Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each 1. Prepare 1 tsp chilli flakes 1. Make ready 1/2 tsp turmeric powder 1. Take 1/2 tsp coriander powder 1. Get 1 tsp ground dried pomegranate seeds (anaar daana powder) 1. Make ready 1/4 tsp Garam Masala powder 1. Make ready to taste Salt 1. Make ready 4 tbsp oil 1. Prepare Halwa....! 1. Take 1 cup semolina (sooji) 1. Get 2 cups sugar 1. Take 3 cups water (prepare syrup by mixing sugar and water together with some green 1. Take Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat) 1. Get 1/2 cup Ghee/oil 1. Make ready Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala) Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. ##### Steps to make Halwa Poori: 1. Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. 1. Take some dough and form into golf ball sized by greasing your palms with some oil. 1. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them. 1. Take out in the sieve to drain the excess oil and serve immediately. 1. Channay...! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker 1. And cook till they are soft and mushy and the water used turns into thick gravy. 1. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix. 1. Dish out and sprinkle some Garam Masala on top, serve. 1. Halwa....! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change. 1. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. 1. Cover the lid and switch off the heat after 2, 3 mins. 1. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. 1. Dish out and serve.. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa Poori Recipe, How To Make Halwa Poori Recipe. So that is going to wrap this up with this exceptional food halwa poori recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. 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