Recipe of Any-night-of-the-week Japanese Mochi Rice Cake Gratin

Japanese Mochi Rice Cake Gratin.

You can have Japanese Mochi Rice Cake Gratin using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese Mochi Rice Cake Gratin

1. It's 4 of Mochi rice cakes (I used round mochi).
2. It's 2 of to 3 Wiener sausages.
3. You need 2 slice of Melting type cheese.
4. You need 2 of sheets Seasoned nori seaweed.
5. You need 1 of Panko.
6. It's 5 tbsp of ☆Mayonnaise.
7. It's 3 tbsp of ☆Milk.
8. It's 2 tbsp of ☆Sake.
9. Prepare 1 tbsp of ☆Miso (I used awase miso).

Japanese Mochi Rice Cake Gratin step by step

1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce..
2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up..
3. Microwave for 1 minute at 600 W to soften the mochi..
4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces..
5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce..
6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy..
7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed..
8. This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin.