Easiest Way to Make Ultimate Soji ka halwa with puri

Soji ka halwa with puri. Gajar ka Halwa, گاجر کا حلوہ Sweet Dish Carrot Halwa,Original Halwa Recipe in (Punjabi Kitchen). Halwa Puri ka Sooji Ka Halwa Recipe in Urdu Hindi Lisa Suji ka Halwa - RKK Appkay liya mere special halway ki recipe zabardast for halwa puri ka nashta. Spicy Kale Chane & Suji ka Halwa Puri for Navmi.

Sooji ka halwa Desi ghee ½ cup (solid form) Food color (Zarda ka rang) ½ tsp or as required Sooji ka halwa. In wok, heat ghee and add green cardamom, sauté for a minute. She had a simple ratio, and that's what I am going to share with you. You can cook Soji ka halwa with puri using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soji ka halwa with puri

1. It's half of cup ghee.
2. You need 1 cup of soji.
3. Prepare 1 cup of sugar.
4. Prepare of dry nuts for garnish.
5. You need Half of tsp food colour.
6. You need 3 of ilachi.
7. It's 1 glass of water.

Let me know in the comments if. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an.

Soji ka halwa with puri step by step

1. Medium flame on kar kay pan ma water, sugar or food colour daal kar 10 min tak pakaya takay sugar water ma achi tarah se dissolve hu jaya..
2. Dosra pan ma soji daal kar low flame par roast kar lay, jab khusbo anay lagay tu ghee dal kar bhon lay..
3. Jab soji ghee chor nay lagay tu ready kia huwa water thora thora kar kay dalay or mix karty rahay..
4. Jab soji thick hu jaya tu flame off kar daay..
5. Serving platter ma nikal kar dry nuts or chandi kay warq se garnish kar kay puriyoo kay sath serve kary..
6. Yummy for tummy.

As part of the Halwa Puri Aur Cholay Ka Salan ~ A Pakistani Nashta , I made the Sooji Ka Halwa. Again even though I have so many versions of Sooji Well as long as we make the best of the time, create memorable times for our kids, I guess its okay! Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with steaming hot puris at your. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown.