date: 2020-10-13T10:50:12.914Z image: https://img-global.cpcdn.com/recipes/6018961322803200/751x532cq70/kinako-mochi-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6018961322803200/751x532cq70/kinako-mochi-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6018961322803200/751x532cq70/kinako-mochi-toast-recipe-main-photo.jpg author: James Moore ratingvalue: 4.1 reviewcount: 4645 recipeingredient: - "2 slice Sliced bread" - "3 rounded tablespoons Kinako" - "2 tbsp Milk or soy milk or water" - "1 Honey" recipeinstructions: - "Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness)." - "Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes)" - "Spread the kinako cream from Step 1 on the bread." - "Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like." - "I burned it a little. It's done!" - "I sandwiched it into a bagel." - "Here's what it looks like inside." categories: - Recipe tags: - kinako - mochi - toast katakunci: kinako mochi toast nutrition: 245 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kinako mochi toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Kinako Mochi Toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Kinako Mochi Toast is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook kinako mochi toast using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Kinako Mochi Toast: 1. Prepare 2 slice Sliced bread 1. Take 3 rounded tablespoons ○Kinako 1. Get 2 tbsp ○Milk (or soy milk or water) 1. Get 1 ○Honey ##### Steps to make Kinako Mochi Toast: 1. Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness). 1. Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes) 1. Spread the kinako cream from Step 1 on the bread. 1. Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like. 1. I burned it a little. It's done! 1. I sandwiched it into a bagel. 1. Here's what it looks like inside. So that's going to wrap this up for this exceptional food kinako mochi toast recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!