date: 2020-12-22T11:35:02.382Z image: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b57d8e29209bd7f/751x532cq70/okra-sambar-recipe-main-photo.jpg author: Ruth Morales ratingvalue: 4.7 reviewcount: 2472 recipeingredient: - "1/3 Cup Tuvar dal" - "20 Shallots slice into two" - "Pinch Hing" - "1.5 Cups Water" - "12 Okra" - "1 Tomato chopped" - "3 tsp Sambar powder" - "1/4 tsp Red chilli powder" - "1/4 tsp Turmeric powder" - "As needed Salt" - "1 tbsp Gingelly oil" - "1 Amla size Tamarind soak in warm water" - "leaves To garnish Coriander" - " To Temper" - "2 tbsp Gingerlly oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad dal" - "2 Dry chilli" - "2 Spring Curry leaves" - "Pinch Hing" recipeinstructions: - "Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside." - "Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt." - "Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook" categories: - Recipe tags: - okra - sambar katakunci: okra sambar nutrition: 230 calories recipecuisine: American preptime: "PT36M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, okra sambar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Okra sambar is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Okra sambar is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Okra sambar: 1. Make ready 1/3 Cup Tuvar dal 1. Prepare 20 Shallots slice into two 1. Make ready Pinch Hing 1. Prepare 1.5 Cups Water 1. Make ready 12 Okra 1. Make ready 1 Tomato chopped 1. Get 3 tsp Sambar powder 1. Get 1/4 tsp Red chilli powder 1. Prepare 1/4 tsp Turmeric powder 1. Prepare As needed Salt 1. Make ready 1 tbsp Gingelly oil 1. Take 1 Amla size Tamarind soak in warm water 1. Prepare leaves To garnish Coriander 1. Prepare To Temper: 1. Prepare 2 tbsp Gingerlly oil 1. Make ready 1/2 tsp Mustard seeds 1. Make ready 1/2 tsp Urad dal 1. Prepare 2 Dry chilli 1. Prepare 2 Spring Curry leaves 1. Take Pinch Hing ##### Steps to make Okra sambar: 1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside. 1. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt. 1. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook So that is going to wrap it up with this exceptional food okra sambar recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!