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date: 2020-08-09T20:14:58.943Z
image: https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg
author: Elva Bush
ratingvalue: 4.7
reviewcount: 4228
recipeingredient:
- "250 gms Lady finger"
- "200 gms Thuvaram Dal"
- "4 Red chilli"
- "2 teaspoons salt"
- "100 ml oil"
recipeinstructions:
- "Soak the dal for 30 minutes in hot water"
- "Grind it into paste along with chillies and salt, and fry it in a frying pan."
- "In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili."
- "Vendaikai parupusili ready to taste."
categories:
- Recipe
tags:
- lady
- finger
- paruppu
katakunci: lady finger paruppu
nutrition: 156 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dinner
---
![Lady finger Paruppu Usili](https://img-global.cpcdn.com/recipes/a9a47468c7095b18/751x532cq70/lady-finger-paruppu-usili-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lady finger paruppu usili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beans Paruppu Usili, a traditional poriyal variety of Tamil Brahmin Kitchen. Usili Tastes so yummy with Mor Kuzhambu or Vatha kuzhambu. Beans Paruppu Usili Recipe is yet another traditional recipe in Tamil Brahmin Kitchen. Any Festivals or auspicious occasions like Marriages, Beans Paruppu Usili is.
Lady finger Paruppu Usili is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Lady finger Paruppu Usili is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lady finger paruppu usili using 5 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Lady finger Paruppu Usili:
1. Get 250 gms Lady finger
1. Take 200 gms Thuvaram Dal
1. Prepare 4 Red chilli
1. Take 2 teaspoons salt
1. Prepare 100 ml oil
My friend Priya is married to a Tamil Brahmin and she learnt this recipe after marriage. I am back again with parrupu usili. Again this is a traditional dish and very good accompaniment for Here comes the recipe for beans usili. Regarding the veggies to be added in usili,it is absolutely My hubby's grandma used to say that it can be made with onions and ladies finger too.
##### Instructions to make Lady finger Paruppu Usili:
1. Soak the dal for 30 minutes in hot water
1. Grind it into paste along with chillies and salt, and fry it in a frying pan.
1. In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
1. Vendaikai parupusili ready to taste.
Again this is a traditional dish and very good accompaniment for Here comes the recipe for beans usili. Regarding the veggies to be added in usili,it is absolutely My hubby's grandma used to say that it can be made with onions and ladies finger too. Paruppu usili is a south Indian dish often made with green beans, but here I have tried it with Okra(Vendakkai), which is a rare combination I suppose, but still worth a try. (Okra paruppu usili / Ladies finger paruppu usili). Paruppu Usili is a quintessential Tamil Brahmin dish recipe I was unaware of till I met TH. This is his favourite side-dish to go with rice and rasam Sometimes I use cluster beans instead of french beans and it works just as well.
So that is going to wrap it up with this special food lady finger paruppu usili recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!