date: 2020-11-03T13:46:22.356Z image: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5068864124616704/751x532cq70/okara-isobe-mochi-recipe-main-photo.jpg author: Norman Holmes ratingvalue: 4.1 reviewcount: 47472 recipeingredient: - "100 grams Fresh okara" - "60 grams Katakuriko" - "80 ml Milk or water" - "1 Nori" - "1 Mentsuyu" - "1 Nori" - "1 Shichimi spice optional" recipeinstructions: - "Combine the okara, katakuriko, and milk/water in a bowl, and mix well." - "Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!" - "Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain." - "Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!" categories: - Recipe tags: - okara - isobe - mochi katakunci: okara isobe mochi nutrition: 181 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, okara isobe mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Okara Isobe Mochi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Okara Isobe Mochi is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have okara isobe mochi using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Okara Isobe Mochi: 1. Get 100 grams Fresh okara 1. Get 60 grams Katakuriko 1. Get 80 ml Milk or water 1. Prepare 1 Nori 1. Make ready 1 Mentsuyu 1. Make ready 1 Nori 1. Take 1 Shichimi spice (optional) ##### Steps to make Okara Isobe Mochi: 1. Combine the okara, katakuriko, and milk/water in a bowl, and mix well. 1. Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful! 1. Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain. 1. Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste! So that is going to wrap this up for this exceptional food okara isobe mochi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!