Simple Way to Prepare Favorite Halwa Puri with Cholay ki Tarkari for Two

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date: 2020-09-01T02:42:57.574Z image: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg author: Christine Bishop ratingvalue: 5 reviewcount: 25300 recipeingredient: - " Ingredients for Halwa" - "1 cup Semolina" - "1 cup Ghee" - "1 cup Sugar" - "2 cup Water" - "3 cardimon" - "Pinch food colour" - " Chanay 2 cups boiled over night soaked" - "1 onion" - "1 tomato" - " Saunf half tsp" - " Methi dana half tsp" - "pinch Turmeric powder" - "1/4 cup Oil" - "1 tsp Chilli flakes" - "to taste Salt According" - " Kasuri methi half tsp" - "pinch Chicken powder" - " For Puri Ingredients" - "2 cup Maida" - "Pinch salt" - "3 tbs ghee" - "1/2 cup Wheat flour" - " Water as required" recipeinstructions: - "First take a pan and preheat ghee and add cardemon" - "Then add semolina and mix slowly for 5 min" - "Add sugar and again mix slowly" - "After melting sugar turnout flame" - "And rest for 10 min" - "After 10 min add 2 cup water with pinch of colour" - "Mix well and cook in slow flame for 10 min DONE" - "TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi" - "Add boiled chanay with water and mix well" - "Then add kasuri methi and mix and cook in slow flame" - "And garnish with green chilli and coriander" - "FOR PURI:All ingredients mixed and knead soft dow" - "With the help of rolling pin make puri and fry in hot ghee" categories: - Recipe tags: - halwa - puri - with katakunci: halwa puri with nutrition: 260 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner --- ![Halwa Puri with Cholay ki Tarkari for Two](https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, halwa puri with cholay ki tarkari for two. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. #HalwaPuri #Nashta #GET_VLogs_with_Imran #GetmoreviewsFor more videos subscribe to our channel and like share comment as well. Give it a "thumbs up" if You. Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri with Cholay ki Tarkari for Two is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Halwa Puri with Cholay ki Tarkari for Two is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two: 1. Prepare Ingredients for Halwa 1. Take 1 cup Semolina 1. Get 1 cup Ghee 1. Take 1 cup Sugar 1. Make ready 2 cup Water 1. Prepare 3 cardimon 1. Prepare Pinch food colour 1. Take Chanay 2 cups boiled (over night soaked) 1. Make ready 1 onion 1. Get 1 tomato 1. Get Saunf half tsp 1. Take Methi dana half tsp 1. Make ready pinch Turmeric powder 1. Get 1/4 cup Oil 1. Take 1 tsp Chilli flakes 1. Take to taste Salt According 1. Make ready Kasuri methi half tsp 1. Make ready pinch Chicken powder 1. Get For Puri Ingredients 1. Make ready 2 cup Maida 1. Get Pinch salt 1. Make ready 3 tbs ghee 1. Get 1/2 cup Wheat flour 1. Get Water as required Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK. The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. ##### Instructions to make Halwa Puri with Cholay ki Tarkari for Two: 1. First take a pan and preheat ghee and add cardemon 1. Then add semolina and mix slowly for 5 min 1. Add sugar and again mix slowly 1. After melting sugar turnout flame 1. And rest for 10 min 1. After 10 min add 2 cup water with pinch of colour 1. Mix well and cook in slow flame for 10 min DONE 1. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi 1. Add boiled chanay with water and mix well 1. Then add kasuri methi and mix and cook in slow flame 1. And garnish with green chilli and coriander 1. FOR PURI:All ingredients mixed and knead soft dow 1. With the help of rolling pin make puri and fry in hot ghee Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa. Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK. Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion. So that is going to wrap this up for this special food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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