date: 2020-09-22T15:07:56.918Z image: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg author: Vernon Miles ratingvalue: 4.8 reviewcount: 1238 recipeingredient: - "50 grams Fresh okara" - "1 medium Banana about 80 grams" - "2 tbsp Joshinko" - "2 tbsp Sugar cane sugar if available" - "1 tbsp Toasted barley flour or kinako" - "1 Cinammon optional to taste" - "4 tbsp Milk" - "2 tbsp Toasted barley flour or kinako" - "1 tbsp or more Powdered sugar or cane sugar or white sugar" recipeinstructions: - "Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W." - "Mix well with a spatula, microwave for 1 more minute, then mix." - "Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped." - "Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes." - "Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them." - "Here, I coated them in crushed almonds. This makes them very aromatic and tasty." - "Here, I topped it with a bit of honey and black sesame." categories: - Recipe tags: - okara - mochi - with katakunci: okara mochi with nutrition: 180 calories recipecuisine: American preptime: "PT33M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okara mochi with roasted barley or kinako flour. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Okara Mochi with Roasted Barley or Kinako Flour is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Okara Mochi with Roasted Barley or Kinako Flour is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Take 50 grams Fresh okara 1. Get 1 medium Banana (about 80 grams) 1. Make ready 2 tbsp Joshinko 1. Take 2 tbsp Sugar (cane sugar, if available) 1. Get 1 tbsp Toasted barley flour (or kinako) 1. Get 1 Cinammon (optional), to taste 1. Make ready 4 tbsp Milk 1. Get 2 tbsp ● Toasted barley flour (or kinako) 1. Get 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar) ##### Steps to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W. 1. Mix well with a spatula, microwave for 1 more minute, then mix. 1. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped. 1. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes. 1. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them. 1. Here, I coated them in crushed almonds. This makes them very aromatic and tasty. 1. Here, I topped it with a bit of honey and black sesame. So that is going to wrap this up with this special food okara mochi with roasted barley or kinako flour recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!