Simple Way to Prepare Favorite Fluffy Yatsuhashi-Style Milk Mochi

Fluffy Yatsuhashi-Style Milk Mochi.

You can cook Fluffy Yatsuhashi-Style Milk Mochi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy Yatsuhashi-Style Milk Mochi

1. Prepare 40 grams of ●Katakuriko.
2. You need 200 ml of ●Milk.
3. You need 25 grams of or more ●Sugar.
4. Prepare 1 of Kinako.
5. It's 1 dash of Cinnamon.

Fluffy Yatsuhashi-Style Milk Mochi step by step

1. Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture..
2. Scoop it up with a spoon and cover in a plate spread with kinako..
3. Sprinkle cinnamon and it's done. They won't harden in the fridge..
4. Yummy with kuromitsu black sugar syrup..