date: 2020-07-05T00:28:20.808Z image: https://img-global.cpcdn.com/recipes/5696433106714624/751x532cq70/fluffy-yatsuhashi-style-milk-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5696433106714624/751x532cq70/fluffy-yatsuhashi-style-milk-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5696433106714624/751x532cq70/fluffy-yatsuhashi-style-milk-mochi-recipe-main-photo.jpg author: Bill Owen ratingvalue: 4.1 reviewcount: 8452 recipeingredient: - "40 grams Katakuriko" - "200 ml Milk" - "25 grams or more Sugar" - "1 Kinako" - "1 dash Cinnamon" recipeinstructions: - "Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture." - "Scoop it up with a spoon and cover in a plate spread with kinako." - "Sprinkle cinnamon and it's done. They won't harden in the fridge." - "Yummy with kuromitsu black sugar syrup." categories: - Recipe tags: - fluffy - yatsuhashistyle - milk katakunci: fluffy yatsuhashistyle milk nutrition: 194 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, fluffy yatsuhashi-style milk mochi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Fluffy Yatsuhashi-Style Milk Mochi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fluffy Yatsuhashi-Style Milk Mochi is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have fluffy yatsuhashi-style milk mochi using 5 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Fluffy Yatsuhashi-Style Milk Mochi: 1. Get 40 grams ●Katakuriko 1. Prepare 200 ml ●Milk 1. Make ready 25 grams or more ●Sugar 1. Take 1 Kinako 1. Get 1 dash Cinnamon ##### Steps to make Fluffy Yatsuhashi-Style Milk Mochi: 1. Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture. 1. Scoop it up with a spoon and cover in a plate spread with kinako. 1. Sprinkle cinnamon and it's done. They won't harden in the fridge. 1. Yummy with kuromitsu black sugar syrup. So that is going to wrap this up with this special food fluffy yatsuhashi-style milk mochi recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!