date: 2020-11-20T07:48:50.944Z image: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg author: Amy Haynes ratingvalue: 4.1 reviewcount: 10444 recipeingredient: - "50 grams BrackenStarch Dumpling Powder Warabi Mochi Powder" - "300 ml Soy milk" - "30 grams Sugar" - "120 ml Water" - "50 ml Brown Sugar Syrup" - "20 grams Soybean Flour" recipeinstructions: - "In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well." - "Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well." - "Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill." - "Strain the water with a colander." - "Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished." categories: - Recipe tags: - easy - microwavemade - soy katakunci: easy microwavemade soy nutrition: 227 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, easy microwave-made soy milk warabi mochi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Easy Microwave-Made Soy Milk Warabi Mochi is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Easy Microwave-Made Soy Milk Warabi Mochi is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have easy microwave-made soy milk warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. Get 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder) 1. Prepare 300 ml Soy milk 1. Take 30 grams Sugar 1. Prepare 120 ml Water 1. Get 50 ml Brown Sugar Syrup 1. Make ready 20 grams Soybean Flour ##### Steps to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well. 1. Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well. 1. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill. 1. Strain the water with a colander. 1. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished. So that's going to wrap it up with this exceptional food easy microwave-made soy milk warabi mochi recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!