Easy Pork butt roast. Once the pork roast is covered in olive oil and spices—sea salt, ground rosemary, and garlic powder—it's ready for the oven! There was a sale of Pork Butt (shoulder roast) which I'd never cooked before. This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough to feed a small army.

A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. And even though this recipe calls for boneless pork shoulder, which is a bit easier to cut, you can use bone-in pork shoulder which will cook in about the. Pork butt is the higher end of the foreleg, whereas the Boston butt is down on the foreleg. You can have Easy Pork butt roast using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Pork butt roast

You need 2 lb of Pork roast.
You need 2 tbsp of seasoned salt like Lawry's, McCormick or my faves Watkins or Old Honey Barn Kentucky country flavored.
It's 1 tbsp of salt.
Prepare 1 tbsp of black pepper.
You need 1/4 cup of worcestershire sauce.
It's 1/4 cup of honey.

Both cuts are tough pieces of meat with lots of connective tissue, but also with great marbling and lots of flavors. Delicious and tender pork roast with piles of vegetables and mushrooms. A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. · Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. We took it to our friend's home for a cookout and got rave reviews, so I thought I'd share how.

Easy Pork butt roast instructions

Start with a good roast. Set your oven temperature at 350. The length of time will be up to the size of your roast. If you use a thermometer, then you can gage the roast. For a rare roast 150°, for medium 160°, for well done 170°.
Put all ingredients together. Marinate for 1 hour in a Ziploc baggie. You can marinate over night too..
I like to roast in a open roasting/broil pan. Meat thermometer at 170°.

This method for roast pork gets you meat that's juicy and tender on the inside but with a nice brown This how-to is for pork roasts that have some marbling. Look for a pork butt or a pork shoulder The slices are easier to grab to use than having to haul out the whole roast and cut it every time. Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional). Place the roast in a greased casserole dish with a lid. Trim away the excess fat from the Boston Butt and wash it under running water Spaghetti Bolognese Quick and Easy Recipe